A comforting and hearty soup made with chicken, rice, and lentils. Perfect for a cozy dinner on a cold day.
Prep
15 minutesCook
1 hourReady In
1 hour 15 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 chicken breasts, boneless and skinless | |
| 1 cup brown rice | |
| 1 cup lentils | |
| 1 onion, chopped | |
| 2 carrots, chopped | |
| 2 celery stalks, chopped | |
| 4 cloves garlic, minced | |
| 6 cups chicken broth | |
| 2 tablespoons olive oil | |
| 1 teaspoon dried thyme | |
| 1 teaspoon dried oregano | |
| Salt and pepper, to taste |
| 1. | In a large pot, heat the olive oil over medium heat. |
| 2. | Add the onion, carrots, celery, and garlic. Cook until the vegetables are softened, about 5 minutes. |
| 3. | Add the chicken breasts and cook until browned on both sides, about 2 minutes per side. |
| 4. | Add the chicken broth, lentils, rice, thyme, oregano, salt, and pepper. Bring to a boil, then reduce heat to low and cover the pot. |
| 5. | Simmer for 1 hour, or until the lentils and rice are tender and the chicken is cooked through. |
| 6. | Remove the chicken breasts from the pot and shred or chop into small pieces. Return the chicken to the pot. |
| 7. | Taste and adjust the seasoning if needed. |
| 8. | Serve hot and enjoy! |
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