A delicious and healthy chicken and collard greens skillet recipe that is easy to make and packed with flavor.
Prep
15 minutesCook
30 minutesReady In
45 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 bone-in, skin-on chicken thighs | |
| 1 tablespoon olive oil | |
| 1 onion, chopped | |
| 3 cloves garlic, minced | |
| 1 bunch collard greens, stems removed and leaves chopped | |
| 1 cup chicken broth | |
| 1 teaspoon paprika | |
| 1/2 teaspoon salt | |
| 1/4 teaspoon black pepper |
| 1. | Season the chicken thighs with paprika, salt, and black pepper. |
| 2. | Heat olive oil in a large skillet over medium-high heat. |
| 3. | Add the chicken thighs, skin side down, and cook for 5 minutes until browned and crispy. |
| 4. | Flip the chicken thighs and cook for another 5 minutes. |
| 5. | Remove the chicken from the skillet and set aside. |
| 6. | In the same skillet, add the chopped onion and minced garlic. |
| 7. | Cook for 3-4 minutes until softened. |
| 8. | Add the chopped collard greens and chicken broth to the skillet. |
| 9. | Cover and simmer for 10-15 minutes until the collard greens are tender. |
| 10. | Return the chicken thighs to the skillet and cook for another 5 minutes until heated through. |
| 11. | Serve the chicken and collard greens skillet hot. |
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