A delicious and healthy chicken and cabbage dish that can be made in a skillet.
Prep
10 minutesCook
20 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 boneless, skinless chicken breasts | |
| 1 small head of cabbage, shredded | |
| 1 onion, thinly sliced | |
| 3 cloves of garlic, minced | |
| 2 tablespoons of olive oil | |
| 1 teaspoon of paprika | |
| 1/2 teaspoon of salt | |
| 1/4 teaspoon of black pepper | |
| 1/4 teaspoon of red pepper flakes (optional) | |
| Fresh parsley, chopped (for garnish) |
| 1. | Heat the olive oil in a large skillet over medium heat. |
| 2. | Season the chicken breasts with paprika, salt, black pepper, and red pepper flakes (if using). |
| 3. | Add the chicken breasts to the skillet and cook for 5-7 minutes on each side, or until cooked through. |
| 4. | Remove the chicken from the skillet and set aside. |
| 5. | In the same skillet, add the onion and garlic and cook until softened, about 5 minutes. |
| 6. | Add the shredded cabbage to the skillet and cook for 8-10 minutes, or until the cabbage is wilted and tender. |
| 7. | Slice the cooked chicken breasts and add them back to the skillet with the cabbage. |
| 8. | Stir everything together and cook for an additional 2-3 minutes, or until heated through. |
| 9. | Garnish with fresh parsley and serve hot. |
| 10. | Enjoy! |
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