If you’re looking for a hearty, protein-packed meal that’s as easy to whip up as it is satisfying, the chicken and broccoli scramble is a go-to dish worth considering. This versatile meal brings together tender pieces of chicken, vibrant green broccoli, and fluffy scrambled eggs in a way that’s both nutritious and comforting.
What makes this dish stand out is its ability to blend convenience and health. You’re using simple, accessible ingredients that can be found in any kitchen, and the result is a meal that works for breakfast, lunch, or dinner. It’s especially popular among those looking for low-carb or high-protein options that don’t compromise on flavor.
The broccoli adds more than just a pop of color. It brings texture, a slight crunch, and a dose of fiber and vitamins. When lightly sautéed or steamed, it holds up well against the soft scramble and juicy chicken. Meanwhile, the chicken offers the bulk of the protein, making this meal satisfying enough to power you through the day.
The egg component ties everything together. Creamy and rich, scrambled eggs make a great base for blending in the other ingredients. With a little seasoning, perhaps a touch of garlic or chili flakes, the dish can be tailored to suit your taste. Want a bit more flavor? Add cheese or herbs. Need something spicy? A dash of hot sauce can do the trick.
Another benefit is that this dish can be made in a single skillet, which means minimal cleanup. It’s a smart choice for busy weeknights or for meal prepping ahead of time. Leftovers store well and can be quickly reheated, making it just as practical as it is delicious.
Whether you’re someone who loves a good savory breakfast or you need a quick dinner idea, the chicken and broccoli scramble delivers comfort, nutrition, and ease in every bite.
Ingredients
- 2 chicken breasts cooked and shredded
- 1 head broccoli cut into small florets
- 1 onion chopped
- 2 cloves garlic minced
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- In a large skillet, heat the olive oil over medium heat.
- Add the onion and garlic and cook until softened.
- Add the broccoli florets and cook for 5 minutes, until tender-crisp.
- Push the vegetables to one side of the skillet and add the shredded chicken to the other side.
- Cook for 2-3 minutes, until heated through.
- In a bowl, whisk together the eggs, milk, salt, and pepper.
- Pour the egg mixture over the chicken and vegetables in the skillet.
- Cook, stirring occasionally, until the eggs are fully cooked.
- Serve hot and enjoy!
Really good! I added some red pepper flakes for a kick! 🥵
I don’t know, the recipe is kinda basic. Maybe I’m just not a broccoli fan.
Yum! Can’t believe how quick it was to make. Will make again! 🍽️
I didn’t have milk, so I used cream instead. Still turned out fine.
Honestly, the flavor was lacking. I added some hot sauce, and that helped!
I agree! It needed more flavor for sure. Hot sauce is a great idea! I think maybe some spices next time could also help.
This recipe is ridiculous! Chicken doesn’t go with eggs like that! What is wrong with you people? 🤦♂️
I completely disagree! Chicken and eggs can actually make a great combo, trust me on this one. 🤷♀️
Chicken and broccoli??? Good combo for sure!!
This was so easy to make! My kids loved it. Definitely a keeper. 😍
Easy to follow, but I might skip the onion next time. Too strong.
Is 2 chicken breasts enough? Seems like not much for 4 people.
Nah, that seems like not enough for 4 people! I would at least use 4 chicken breasts.
I think 2 chicken breasts should be fine if you mix it well with the broccoli and eggs. It stretches a bit!
I tried this but used frozen broccoli instead. It turned out mushy. Not great… 😬
I added cheese on top and it was bomb! Cheese makes everything better!
I found it a bit bland. Maybe add some cheese or spices next time? 🤔
This was delicious! My kids loved it! Will definitely make again.
My mother used to make something like this but she never used milk. Is that even necessary? 🤷♀️
I think the milk makes it creamier, but if you prefer it without, go for it! Just adjust the eggs maybe.
My grandma never used milk in her scrambles either and it was still tasty! You don’t need it if you don’t want to.
Super simple and quick! Perfect for a weekday dinner.
This sounds great! Can’t wait to try it out for dinner this week.
Looks easy, but isn’t chicken supposed to be cooked longer? Just wondering.
Not too shabby! But next time I’m gonna throw in some peppers for color.