A delicious and nutritious scramble made with chicken and broccoli
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 chicken breasts, cooked and shredded | |
| 1 head of broccoli, cut into small florets | |
| 1 onion, chopped | |
| 2 cloves of garlic, minced | |
| 4 eggs | |
| 1/4 cup milk | |
| Salt and pepper to taste | |
| 1 tablespoon olive oil |
| 1. | In a large skillet, heat the olive oil over medium heat. |
| 2. | Add the onion and garlic and cook until softened. |
| 3. | Add the broccoli florets and cook for 5 minutes, until tender-crisp. |
| 4. | Push the vegetables to one side of the skillet and add the shredded chicken to the other side. |
| 5. | Cook for 2-3 minutes, until heated through. |
| 6. | In a bowl, whisk together the eggs, milk, salt, and pepper. |
| 7. | Pour the egg mixture over the chicken and vegetables in the skillet. |
| 8. | Cook, stirring occasionally, until the eggs are fully cooked. |
| 9. | Serve hot and enjoy! |
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