Make a delicious and filling Chicken and Bell Pepper Breakfast Wrap to start your day off right. This protein-packed wrap is easy to make and bursting with flavor!
Prep
15 minutesCook
10 minutesReady In
25 minutesLevel
EasyRating
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Loading...| 2 large chicken breasts, cooked and diced | |
| 1 red bell pepper, thinly sliced | |
| 1 green bell pepper, thinly sliced | |
| 1 yellow bell pepper, thinly sliced | |
| 1 small onion, thinly sliced | |
| 4 large tortillas | |
| 1 cup shredded cheddar cheese | |
| Salt and pepper to taste | |
| 1 tablespoon olive oil |
| 1. | In a large skillet, heat the olive oil over medium heat. |
| 2. | Add the sliced bell peppers and onion to the skillet and cook until softened. |
| 3. | Add the diced chicken to the skillet and season with salt and pepper. Cook for an additional 5 minutes. |
| 4. | Warm the tortillas in a separate skillet or in the microwave. |
| 5. | Divide the chicken and bell pepper mixture evenly among the tortillas, then top with shredded cheddar cheese. |
| 6. | Roll up the tortillas and serve warm. |
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