Chicken Alfredo is a classic Italian-American pasta dish featuring a creamy white sauce made with heavy cream, butter, and Parmesan cheese. Tender pieces of chicken breast are sautéed and combined with the luscious sauce, then served over fettuccine pasta. This rich and comforting dish is perfect for any occasion.
Chicken Alfredo is a classic Italian-American pasta dish featuring a creamy white sauce made with heavy cream, butter, and Parmesan cheese. Tender pieces of chicken breast are sautéed, then combined with the luscious sauce and served over fettuccine pasta. This rich and comforting dish is perfect for any occasion.
Ingredients
- 2 tablespoons olive oil for cooking the chicken
- 2 units chicken breasts boneless and skinless, cut into bite-sized pieces
- 12 ounces fettuccine pasta cooked according to package instructions
- 1 cup heavy cream as part of the sauce
- 1 cup parmesan cheese freshly grated, for the sauce
- 3 tablespoons butter unsalted, for the sauce
- 2 cloves garlic minced
- to taste Salt and pepper for seasoning
- 2 tablespoons parsley chopped, for garnish, fresh
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces and season with salt and pepper. Cook the chicken until browned and cooked through, about 6-8 minutes. Remove from the skillet and set aside.
- In the same skillet, add the butter and garlic. Cook until the garlic is fragrant, about 1 minute.
- Reduce the heat to medium and add the heavy cream. Bring to a gentle simmer, then stir in the Parmesan cheese until melted and the sauce is smooth.
- Return the cooked chicken to the skillet and stir to combine with the sauce.
- Add the cooked fettuccine pasta to the skillet and toss to coat in the sauce.
- Serve the Chicken Alfredo hot, garnished with chopped parsley.
Nutrition
Serving: 1gCalories: 780kcalCarbohydrates: 52gProtein: 38gFat: 47gSaturated Fat: 26gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gTrans Fat: 0.5gCholesterol: 220mgSodium: 650mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 20IUVitamin C: 4mgCalcium: 35mgIron: 15mg
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I followed the recipe exactly but the sauce was too thick and kinda bland. Next time I’ll add more seasoning.
I totally get it! Sometimes sauces can really depend on the brand of ingredients you use. Try different seasonings next time, maybe even a pinch of nutmeg? It can give it a nice flavor boost. 😊
Honestly, I think the recipe might be off. Alfredo is usually just cheese and cream, not much else! Maybe it’s just a bad recipe? 🤷♂️
This was super delicious! My whole family loved it. 5 stars for sure! Will make again.
Chicken alfredo? More like chicken yuck!! Not a fan. Sorry, but this was bad.
Chicken Alfredo is a classic! Maybe you just didn’t give it a fair shot? It’s all about the flavors, you know?
Excellent recipe. I followed the instructions accurately, and added some steamed broccoli as a side dish. Everything was deilicous and was a family crowd pleaser!
So glad to hear it was a hit! Adding broccoli sounds like a yummy idea! Will definitely try that next time.
Wow! So creamy and rich! I added some broccoli to it too and it was great! 😍
Not sure if it was my fault or the recipe but it burned on the bottom! Definitely needs more steps for beginners.