Celery and Lime Bruschetta

A refreshing twist on the classic bruschetta, featuring crunchy celery and a zesty lime dressing.

Celery and Lime Bruschetta

4 from 1 vote

A refreshing twist on the classic bruschetta, featuring crunchy celery and a zesty lime dressing.

Servings 1 people

Prep Time 15 minutes mins

Cook Time 5 minutes mins

Total Time 20 minutes mins

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Ingredients

  

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• 4 stalks celery finely chopped
• 2 tablespoons lime juice freshly squeezed
• 1 tablespoon olive oil extra virgin
• 1/2 teaspoon salt to taste
• 1/4 teaspoon black pepper freshly ground
• 2 slices baguette toasted
• 1 clove garlic halved

Instructions

 

• In a bowl, combine the chopped celery, lime juice, olive oil, salt, and black pepper. Mix well.
• Toast the baguette slices until golden brown.
• Rub the cut side of the garlic clove on each slice of the toasted baguette.
• Top each slice with the celery mixture and serve immediately.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 12gProtein: 2gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 300IUVitamin C: 12mgCalcium: 30mgIron: 1mg

Calories: 150kcal

Meal Type: Snacks & Appetizers

Cuisine: Italian

Keyword: Bruschetta, celery, lime dressing

Cooking Method: Nobake

Diet: Vegan

Time: 30-45 Min

Level: Easy