This delightful Carrot Ribbon Cranberry Salad combines the natural sweetness of carrots with the tartness of cranberries and a zesty dressing. It’s a refreshing and colorful dish perfect for any occasion.
This delightful Carrot Ribbon Cranberry Salad combines the natural sweetness of carrots with the tartness of cranberries and a zesty dressing. It’s a refreshing and colorful dish perfect for any occasion.
Ingredients
- 2 large carrots peeled
- 1/4 cup dried cranberries
- 2 tablespoons olive oil
- 1 tablespoon lemon juice freshly squeezed
- 1 tablespoon honey
- to taste salt
- to taste black pepper freshly ground
- 1/4 cup chopped fresh parsley optional
Instructions
- Using a vegetable peeler, create thin ribbons from the peeled carrots.
- In a large bowl, combine the carrot ribbons and dried cranberries.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and black pepper to make the dressing.
- Pour the dressing over the carrot and cranberry mixture, tossing gently to coat everything evenly.
- Garnish with chopped fresh parsley if desired before serving.
Nutrition
Serving: 1gCalories: 215kcalCarbohydrates: 30gProtein: 1gFat: 11gSaturated Fat: 1.5gSodium: 70mgPotassium: 300mgFiber: 4gSugar: 20gVitamin A: 12000IUVitamin C: 10mgCalcium: 40mgIron: 1mg
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I don’t get it. The carrots are kinda plain and the dressing needed more flavor. Maybe I did something wrong, but I won’t make this again.
Just okay. I added some nuts and it helped, but still not my fave. Can someone tell me how much parsley actually adds? Thanks!
This is so fresh and tasty! I love the crunch from the carrots and the sweetness from the cranberries. Made this for a picnic and it was a hit! Will definitely make again.