Carrot Cake

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March 20, 2024

A delicious and moist carrot cake with cream cheese frosting.

Carrot Cake

Carrot Cake

A delicious and moist carrot cake with cream cheese frosting.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Meal Type Dessert
Cuisine American
Servings 12 people
Calories 450 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple drained
  • 1/2 cup chopped walnuts
  • 8 oz cream cheese softened
  • 1/2 cup unsalted butter softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  • In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
  • Add the vegetable oil and eggs to the dry ingredients and mix until well combined.
  • Fold in the grated carrots, crushed pineapple, and chopped walnuts.
  • Pour the batter into the prepared baking pan and spread evenly.
  • Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool completely before frosting.
  • In a separate mixing bowl, beat the cream cheese and butter until creamy.
  • Gradually add the powdered sugar and vanilla extract, and continue to beat until smooth and well combined.
  • Spread the cream cheese frosting evenly over the cooled cake.
  • Serve and enjoy!

Nutrition

Calories: 450kcalCarbohydrates: 65gProtein: 6gFat: 19gFiber: 2g
Tried this recipe?Let us know how it was!

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