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Carpaccio di Zucchine with Parmesan

September 1, 2023

A light and refreshing dish made with thinly sliced zucchini, topped with Parmesan cheese and a zesty dressing.

Carpaccio di Zucchine with Parmesan

Carpaccio di Zucchine with Parmesan

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A light and refreshing dish made with thinly sliced zucchini, topped with Parmesan cheese and a zesty dressing.
Servings 4 people
Prep Time 15 minutes
Total Time 15 minutes

Ingredients
  

  • 3 zucchini small
  • 1/4 cup parmesan cheese shaved
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
  • Basil leaves for garnish

Instructions
 

  • Using a mandoline slicer or a sharp knife, thinly slice the zucchini lengthwise.
  • Arrange the zucchini slices on a serving platter.
  • In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
  • Drizzle the dressing over the zucchini slices.
  • Sprinkle the shaved Parmesan cheese on top.
  • Garnish with fresh basil leaves.
  • Serve immediately and enjoy!

Nutrition

Calories: 110kcalCarbohydrates: 5gProtein: 4gFat: 9gFiber: 2g
Calories: 110kcal
Meal Type: Salad
Cuisine: Italian
Cooking Method: Nobake
Time: <30 Min
Level: Easy
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