A light and refreshing dish made with thinly sliced zucchini, topped with Parmesan cheese and a zesty dressing.
Carpaccio di Zucchine with Parmesan
A light and refreshing dish made with thinly sliced zucchini, topped with Parmesan cheese and a zesty dressing.
Ingredients
- 3 zucchini small
- 1/4 cup parmesan cheese shaved
- 2 tbsp extra-virgin olive oil
- 1 tbsp lemon juice
- Salt and pepper to taste
- Basil leaves for garnish
Instructions
- Using a mandoline slicer or a sharp knife, thinly slice the zucchini lengthwise.
- Arrange the zucchini slices on a serving platter.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to make the dressing.
- Drizzle the dressing over the zucchini slices.
- Sprinkle the shaved Parmesan cheese on top.
- Garnish with fresh basil leaves.
- Serve immediately and enjoy!
Nutrition
Calories: 110kcalCarbohydrates: 5gProtein: 4gFat: 9gFiber: 2g
