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Candied Yams

November 19, 2024

Candied yams are a classic sweet and savory side dish, perfect for holiday dinners or any meal in need of a comforting, flavorful addition.

Candied Yams

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Candied yams are a classic sweet and savory side dish, perfect for holiday dinners or any meal in need of a comforting, flavorful addition.
Servings 1 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute

Ingredients
  

  • 2 pounds yams peeled and cut into chunks
  • 1 cup brown sugar packed
  • 0.5 cup butter melted
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoon nutmeg freshly grated
  • 1 teaspoon vanilla extract
  • 0.25 teaspoon salt

Instructions
 

  • Preheat your oven to 350°F (175°C).
  • Place the yams in a baking dish.
  • In a small bowl, combine brown sugar, melted butter, cinnamon, nutmeg, vanilla extract, and salt. Mix well.
  • Pour the sugar mixture over the yams, and toss to coat evenly.
  • Cover the baking dish with foil and bake in the preheated oven for 30 minutes.
  • Remove the foil and continue to bake for another 15 minutes or until the yams are tender and the sauce is bubbly.
  • Serve warm and enjoy your candied yams!

Nutrition

Serving: 1gCalories: 370kcalCarbohydrates: 67gProtein: 3gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 250mgPotassium: 775mgFiber: 8gSugar: 38gVitamin A: 17700IUVitamin C: 25mgCalcium: 60mgIron: 1.2mg
Calories: 370kcal
Meal Type: Dinner
Cuisine: American
Keyword: cooking, holiday recipes, side dish
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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