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Candied Lemon Peel

December 13, 2024

Candied lemon peel is a delightful treat made by boiling lemon peels in sugar syrup until they become translucent and sweet. It’s perfect for garnishing desserts or enjoying as a sweet snack.

Candied Lemon Peel

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Candied lemon peel is a delightful treat made by boiling lemon peels in sugar syrup until they become translucent and sweet. It’s perfect for garnishing desserts or enjoying as a sweet snack.
Servings 1 people
Prep Time 15 minutes
Cook Time 1 minute
Total Time 1 minute

Ingredients
  

  • 4 lemons organic preferred
  • 2 cups granulated sugar
  • 1 cup water

Instructions
 

  • Wash the lemons thoroughly and peel them using a vegetable peeler, trying to avoid the white pith.
  • Place the peels in a pot of water and bring to a boil. Simmer for 10 minutes and then drain.
  • In the same pot, combine 2 cups of sugar and 1 cup of water. Bring to a simmer, stirring until the sugar dissolves.
  • Add the lemon peels to the sugar syrup and simmer on low heat for about 1 hour, or until the peels become translucent.
  • Remove the peels from the syrup and let them dry on a wire rack for several hours.
  • Once dry, roll the peels in additional sugar if desired.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 50gSodium: 10mgPotassium: 40mgFiber: 2gSugar: 48gVitamin A: 5IUVitamin C: 30mgCalcium: 2mg
Calories: 200kcal
Cuisine: American
Keyword: cooking, desserts, snacks
Cooking Method: Nobake
Time: 30-45 Min
Level: Easy

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