Traditional Galician soup made with white beans, greens, and meat
Prep
15 minutesCook
2 hoursReady In
2 hours 15 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb dry white beans | |
| 1 lb smoked ham hock | |
| 1 lb chorizo | |
| 1 lb potatoes, peeled and diced | |
| 1 large onion, chopped | |
| 4 cloves garlic, minced | |
| 2 bunches collard greens, stems removed and leaves thinly sliced | |
| Salt, to taste | |
| Pepper, to taste |
| 1. | Rinse the white beans and soak them in water overnight. |
| 2. | In a large pot, combine the soaked beans, ham hock, chorizo, onion, and garlic. |
| 3. | Cover with water and bring to a boil. Reduce heat and simmer for 1 hour or until the beans are tender. |
| 4. | Remove the ham hock and chorizo from the pot and set aside. Remove any excess fat from the ham hock and dice the meat. |
| 5. | Return the diced ham hock to the pot and add the potatoes. Simmer for another 30 minutes or until the potatoes are tender. |
| 6. | Meanwhile, slice the chorizo into bite-sized pieces. |
| 7. | Add the collard greens and sliced chorizo to the pot. Simmer for an additional 15 minutes until the greens are wilted and tender. |
| 8. | Season with salt and pepper to taste. |
| 9. | Serve hot and enjoy! |
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