Cajun Beef Pasta With Vegetables

This Cajun Beef Pasta with Vegetables is a deliciously spicy and flavorful dish combining tender beef, assorted vegetables, and pasta, all tossed together in a rich and creamy Cajun sauce.

Cajun Beef Pasta With Vegetables

4.34 from 9 votes

This Cajun Beef Pasta with Vegetables is a deliciously spicy and flavorful dish combining tender beef, assorted vegetables, and pasta, all tossed together in a rich and creamy Cajun sauce.

Servings 4 people

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

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Ingredients

  

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• 250 grams beef steak sliced thinly
• 200 grams penne pasta uncooked
• 1 tablespoon cajun seasoning
• 1 cup bell peppers sliced (mix of colors)
• 1 cup mushrooms sliced
• 1 cup heavy cream
• 1 tablespoon olive oil
• 2 cloves garlic minced
• to taste salt and pepper

Instructions

 

• Cook the penne pasta according to package instructions. Drain and set aside.
• In a large skillet, heat olive oil over medium-high heat. Add thinly sliced beef and cook until browned. Remove from skillet and set aside.
• In the same skillet, add bell peppers, mushrooms, and minced garlic. Sauté until vegetables are tender.
• Return the beef to the skillet, add Cajun seasoning, and stir to coat everything evenly.
• Pour in the heavy cream and bring the mixture to a simmer. Continue to cook for 2-3 minutes until the sauce starts to thicken.
• Add the cooked penne pasta to the skillet, tossing to combine and heat through. Season with salt and pepper to taste.
• Serve hot and enjoy your Cajun Beef Pasta with Vegetables.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 27gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 105mgSodium: 300mgPotassium: 550mgFiber: 3gSugar: 4gVitamin A: 2500IUVitamin C: 60mgCalcium: 75mgIron: 3mg

Calories: 550kcal

Meal Type: Dinner

Keyword: Beef Pasta, Cajun Cuisine, comfort food

Cooking Method: Baked

Diet: Meatlovers

Time: 30-45 Min

Level: Easy