Rating: 4.50
(2)

Buttery Dinner Rolls

November 18, 2024

Fluffy, soft, and delicious buttery dinner rolls that make the perfect addition to any meal.

Buttery Dinner Rolls

4.50 from 2 votes
Fluffy, soft, and delicious buttery dinner rolls that make the perfect addition to any meal.
Servings 1 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes

Ingredients
  

  • 2 1/4 teaspoons active dry yeast 1 packet
  • 1/4 cup warm water About 110°F
  • 1/2 cup granulated sugar
  • 3/4 cup warm milk About 110°F
  • 1/4 cup unsalted butter melted
  • 1 large egg room temperature
  • 4 cups all-purpose flour
  • 1 teaspoon salt
  • 2 tablespoons butter melted, for brushing

Instructions
 

  • In a small bowl, dissolve the yeast in warm water with a pinch of sugar. Let stand until frothy, about 5 minutes.
  • In a large bowl, combine the yeast mixture, sugar, warm milk, melted butter, egg, flour, and salt. Knead the dough until smooth and elastic.
  • Cover the dough with a damp cloth and let it rise in a warm place until doubled in size, about 1 hour.
  • Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place in a greased baking pan.
  • Cover again and let rise for another 30 minutes until the rolls are doubled in size.
  • Preheat the oven to 375°F (190°C). Brush the rolls with melted butter.
  • Bake for 15-18 minutes, or until the rolls are golden brown. Remove from the oven and brush with more melted butter.

Nutrition

Serving: 1gCalories: 150kcalCarbohydrates: 22gProtein: 3gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 150mgPotassium: 60mgFiber: 1gSugar: 5gVitamin A: 150IUCalcium: 20mgIron: 1mg
Calories: 150kcal
Meal Type: Side Dish
Cuisine: American
Keyword: baking, dinner rolls, recipes
Cooking Method: Baked
Diet: Nut-free
Time: 30-45 Min
Level: Easy

Join the Conversation

  1. Falmer Spellsword says:

    5 stars
    These rolls were delicious! So buttery and soft, I’ll definitely make them again!

  2. Shaddam Corrino IV says:

    4 stars
    I’m not a baker usually, but these was easy. Kinda fiddly, but worth it.

4.50 from 2 votes

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