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Buta Udon

February 8, 2024

A delicious and hearty Japanese noodle dish with pork

Buta Udon

Buta Udon

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A delicious and hearty Japanese noodle dish with pork
Servings 4 people
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes

Ingredients
  

  • 2 packs udon noodles
  • 300 g pork belly thinly sliced
  • 2 tbsp vegetable oil
  • 1 onion sliced
  • 2 cloves garlic minced
  • 3 cups chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp mirin
  • 1 tbsp sake
  • 2 Green onions sliced
  • Nori seaweed for garnish

Instructions
 

  • In a large pot, bring water to a boil and cook udon noodles according to package instructions. Drain and set aside.
  • In a separate pot, heat vegetable oil over medium heat. Add sliced pork belly and cook until browned and crispy. Remove from pot and set aside.
  • In the same pot, add sliced onion and minced garlic. Cook until onions are translucent.
  • Add chicken broth, soy sauce, mirin, and sake to the pot. Bring to a simmer.
  • Add cooked udon noodles and sliced pork belly back to the pot. Stir to combine and let simmer for a few more minutes.
  • Serve hot, garnished with sliced green onions and nori seaweed.

Nutrition

Calories: 520kcalCarbohydrates: 35gProtein: 50gFat: 20gFiber: 3g
Calories: 520kcal
Meal Type: Soup
Cuisine: Japanese
Cooking Method: Boiled
Time: >45 Min
Level: Easy

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