A delicious and hearty Japanese noodle dish with pork
Prep
20 minutesCook
30 minutesReady In
50 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 packs of udon noodles | |
| 300g pork belly, thinly sliced | |
| 2 tablespoons vegetable oil | |
| 1 onion, sliced | |
| 2 cloves garlic, minced | |
| 3 cups chicken broth | |
| 2 tablespoons soy sauce | |
| 1 tablespoon mirin | |
| 1 tablespoon sake | |
| 2 green onions, sliced | |
| Nori seaweed, for garnish |
| 1. | In a large pot, bring water to a boil and cook udon noodles according to package instructions. Drain and set aside. |
| 2. | In a separate pot, heat vegetable oil over medium heat. Add sliced pork belly and cook until browned and crispy. Remove from pot and set aside. |
| 3. | In the same pot, add sliced onion and minced garlic. Cook until onions are translucent. |
| 4. | Add chicken broth, soy sauce, mirin, and sake to the pot. Bring to a simmer. |
| 5. | Add cooked udon noodles and sliced pork belly back to the pot. Stir to combine and let simmer for a few more minutes. |
| 6. | Serve hot, garnished with sliced green onions and nori seaweed. |
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