This Brown Sugar and Pineapple Glazed Ham recipe is the perfect centerpiece for your holiday dinner table. With a sweet and tangy pineapple glaze, it’s a festive main course that’s easy to prepare and loved by both kids and adults.
Frequently Asked Questions about Brown Sugar and Pineapple Glazed Ham
Yes, you can prepare the ham and glaze it the night before. Store it covered in the fridge and bake before serving for best results.
Bone-in ham provides better flavor and moisture, but boneless works too—just reduce the cook time accordingly.
Absolutely! Use fresh pineapple rings and add extra pineapple juice or water to replace the liquid from the can.
Mix brown sugar, honey, mustard, cloves, and pineapple juice. Score the ham, spread the glaze over it, and top with pineapple slices. Bake while basting with pan juices for a glossy, flavorful finish.
Pineapple adds a sweet, tangy flavor and its natural enzymes help tenderize the ham, enhancing texture and taste.
Apply brown sugar glaze before baking and again midway through cooking. For a caramelized finish, baste the ham with glaze and uncover it for the final 30 minutes.
You glaze it before cooking and optionally reapply during baking. For extra shine and depth, add a final glaze layer 10–15 minutes before removing from the oven.
Ingredients
- 1 whole bone-in ham about 8-10 pounds
- 1 cup brown sugar packed
- 1 can pineapple slices in juice, 20 oz
- 1/2 cup honey
- 1/2 cup mustard yellow
- 1/2 teaspoon ground cloves
- 1/4 cup pineapple juice reserved from can
Instructions
- Gather all ingredients.
- Preheat oven to 325°F (165°C). Place the ham in a roasting pan and score the surface in a diamond pattern.
- Trim the pineapple by cutting off the skin and removing any remaining brown eyes. Slice it into 1/2-inch rings, core each ring, and prepare them for pinning onto the ham with toothpicks
- In a medium bowl, mix together the brown sugar, honey, mustard, ground cloves, and reserved pineapple juice.
- Spread the glaze over the ham, pressing the mixture into the cuts.
- Arrange pineapple slices on top, securing with toothpicks.
- Cover with foil and bake for about 1.5 hours, basting occasionally with the pan juices.
- Uncover and bake for an additional 30 minutes, or until nicely glazed.
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This ham recipe is amazing! The glaze was perfect and everyone loved it at Thanksgiving. Will definitely make again!
I’m glad to hear it turned out great! I made it last year too and everyone loved it. Definitely a keeper recipe!
I followed the recipe but it turned out too sweet for my taste. Maybe try using less brown sugar next time.
Ham is too dry. You gotta keep an eye on it! Not following the times like the recipe says.
I agree! The timing is super important. I’ve made ham before and if you leave it too long, it dries out fast. Gotta watch that!
Yum! I love pineapple on ham. Adding it to my holiday feast!
I totally agree! Pineapple on ham is a classic combo. Can’t wait to try this recipe! 🎉
I don’t get why everyone loves this. I found it too sweet for my taste. Plus, the mustard and pineapple combo is just weird.
Ham? Pineapple? This is some tropical vibes right here! Love it!
Is 325°F really enough to cook a big ham? I feel like I’d burn it. Just seems off.
Glaze was great! I added some extra spices, tho. Try it with cumin!
Absolutely delicious! The brown sugar and pineapple combo is out of this world!
Yasss! This ham is fire! I could eat the glaze with a spoon!
Wait, you put mustard on ham? That doesn’t sound right. I’m skeptical.
Mustard adds a tangy flavor that goes well with the sweetness of the brown sugar and pineapple! You should give it a try before knocking it!
This is the best ham recipe I’ve tried! The glaze was so sweet and delicious. My family loved it!
This recipe was okay, but the glaze was too sweet for my taste. I prefer less sugar.
Real easy to make. Omitted the cloves since I hate them, but still turned out yum!
I dunno, I thought ham was supposed to be savory, not sweet?? Just not for me.
Super easy! I didn’t have pineapple slices, so I used fresh pineapple instead. Came out awesome!
My ham turned out really dry. I think I overcooked it. Might’ve messed up something in the steps.
I tried this for Christmas dinner and everyone raved about it! Will make again for sure.
That sounds delicious! I will definitely try this for my family gatherings. Thanks for sharing!
Really? Everyone liked it? I found it a bit too sweet. Maybe I did somethin’ wrong.