Indulge in these easy breakfast burritos for a delicious and satisfying morning meal. Ready in no time!
6 large eggs | |
1/4 cup milk | |
Salt and pepper to taste | |
1 tablespoon olive oil | |
1/2 cup chopped onion | |
1/2 cup chopped bell pepper | |
1/2 cup cooked and crumbled breakfast sausage | |
1/2 cup shredded cheddar cheese | |
6 large flour tortillas | |
Salsa and sour cream for serving |
1. | In a bowl, whisk together eggs, milk, salt, and pepper. |
2. | Heat olive oil in a skillet over medium heat. |
3. | Add onions and bell peppers, cooking until softened. |
4. | Push vegetables to the side of the skillet and pour in the egg mixture. |
5. | Scramble the eggs until just set, then stir in the cooked sausage and cheese. |
6. | Warm the tortillas in a separate skillet or microwave. |
7. | Divide the egg mixture among the tortillas, fold in the sides, and roll up. |
8. | Serve with salsa and sour cream. |
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