A delicious, moist blueberry bread perfect for breakfast or a sweet treat.
A delicious, moist blueberry loaf perfect for breakfast or a sweet treat.
Ingredients
- 1 and 1/2 cup all-purpose flour 200 grams
- 1 cup granulated sugar 200 grams
- 1/2 cup unsalted butter softened
- 2 eggs large
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup blueberries or frozen, fresh
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 260kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 21gVitamin A: 350IUVitamin C: 3mgCalcium: 50mgIron: 1.5mg
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This recipe turned out amazing! The bread was super moist and flavorful. Will definitely make again!
I’ve made this recipe a few times too, and it’s just to die for! The blueberries really make it pop!
Looks good but I wonder if the bread is maybe too sweet? I prefer less sugar in my recipes.
I tried it but it came out kinda dense. Not sure what I did wrong. Maybe I mixed it too much?
I don’t bake much, but this was easy. Best bread I ever made, even if I forgot to add the salt 😅!
Yummy!
Blueberries make everything better! I loved this! A perfect breakfast treat, yum!
Totally agree! Blueberries are the best! I made this yesterday, and it was a hit!
Doesn’t sound right to me. Can you really mix milk and blueberries? Sounds odd.
Mixing milk and blueberries is actually common in baking! It adds moisture to the bread. You should try it!
Nah, I don’t think this will be good. Milk and blueberries? Sounds like a weird combination to me.
Is it really supposed to bake for 60 mins? Mine was burnt after 50. Be careful!
60 mins seems long! I made it in 45 mins, and it was perfect. Maybe turn down the temp a bit?
I usually check mine around 50 mins too. Ovens can be different, so maybe yours runs hotter? Just keep an eye on it next time!
I followed the recipe exactly, but mine came out too dense. Maybe I mixed it too much? Not sure. Disappointed.
Maybe you overmixed it? The batter should be just combined. Don’t worry, it happens to the best of us!
This isn’t bread, it’s more like a cake, which is fine I guess, but you should call it cake!
I see your point! It’s kinda cake-y for sure, but I love the blueberries. Yum!
Not my fave. The sugar was too much for me. Next time I will cut down a bit. 🤷♂️
This blueberry bread is AMAZING! Super moist and delicious. My kids loved it. Definitely making again!
Wow, great flavor! I used frozen blueberries and it turned out perfect. Thank you!
So good! I added some nuts too. Crunchy and sweet, best breakfast ever!
Yum! Simple and effective. My family devoured it! 🥰
Easy recipe but my bread didn’t rise much. Did I do something wrong? Anyone else have this issue?