A delicious, moist blueberry bread perfect for breakfast or a sweet treat.
Blueberry Bread
A delicious, moist blueberry loaf perfect for breakfast or a sweet treat.
Ingredients
- 1 and 1/2 cups all-purpose flour 200 grams
- 1 cup granulated sugar 200 grams
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries or frozen
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan and set aside.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk, beginning and ending with the dry ingredients.
- Gently fold in the blueberries.
- Pour the batter into the prepared loaf pan.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the loaf to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
Serving: 1gCalories: 260kcalCarbohydrates: 36gProtein: 4gFat: 11gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 21gVitamin A: 350IUVitamin C: 3mgCalcium: 50mgIron: 1.5mg
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