This is a delicious and indulgent cake that is perfect for any celebration. The rich chocolate cake is layered with sweet cherry filling and light whipped cream frosting. Sprinkle with chocolate shavings for an elegant finishing touch. Enjoy!
A delicious and indulgent chocolate cake with layers of cherry filling and whipped cream frosting.
Ingredients
- 2 cups all-purpose flour
- 1 3/4 cup granulated sugar
- 3/4 cup cocoa powder unsweetened
- 2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs large,
- 1 cup milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 cup water boiling
- 1 can cherry pie filling
- 2 cups heavy cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the eggs, milk, oil, and vanilla extract. Beat on medium speed for 2 minutes. Stir in the boiling water. The batter will be thin.
- Pour the batter evenly into the prepared pans. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let the cakes cool in the pans for 10 minutes. Transfer to a wire rack to cool completely.
- Once the cakes are completely cool, use a serrated knife to level the tops of the cakes if necessary. Place one cake layer on a serving plate. Spread half of the cherry pie filling evenly over the cake layer. Top with whipped cream.
- Place the second cake layer on top and press down lightly to secure. Spread the remaining cherry pie filling on top. Frost the sides and top of the cake with whipped cream. Sprinkle chocolate shavings over the top for garnish.
- Refrigerate for at least 1 hour before serving to allow the flavors to meld together. Slice and serve chilled.
Nutrition
Calories: 400kcalCarbohydrates: 60gProtein: 5gFat: 18gFiber: 2g
Yum! But, like, how do you make the cream so fluffy? Mine was just… sad.
To make the cream fluffy, try whipping it really cold! And add some powdered sugar to stabilize it. Don’t give up! You’re almost there! 😊
So good! I added some almond extract to the cream and it was a game changer. Everyone loves it!
This is not how my grandma used to make it. She would add more layers. Not authentic at all!
I get that, but recipes change over time. Maybe this one’s just a modern twist?
Really easy to make! I just used a store-bought cherry filling and it still rocked. Will make again!
Too complicated for me. Just buy one from the store, it’s easier.
I’m not sure why everyone loves this cake. It’s just cherry and chocolate… kinda boring if you ask me.
I messed up the icing, but the cake itself was good. Just a bit of a disaster, but still edible!
This cake is absolutely divine! It’s even better than the one from the bakery. My family loved it!
Chocolate heaven!! 10/10 would recommend to anyone who loves sweet things.
Sounds good but da cherry filling? Isn’t that a lil’ too much? My friend made a similar cake with raspberries n that was way better.
I totally agree! This cake is a game changer. The sweetness and the cherries are just perfect together. Can’t wait to make it again!
Yum! Adding nuts next time! 😋
Good, but I wish there were more cherries. It’s Black Forest, not chocolate cake!
I followed the recipe exactly but my cake turned out dry. Not sure what went wrong.
Absolutely delicious! I followed the recipe exactly and it turned out amazing. My family loved it!