Berry French Toast Casserole is a delightful twist on the classic French breakfast dish, combining the rich flavors of custard-soaked bread with the sweet-tart burst of fresh berries. This baked casserole is the perfect make-ahead option for brunch, holidays, or any time you want a stress-free morning meal that still feels indulgent.
The foundation of this French toast casserole begins with thick slices of day-old bread—brioche, challah, or French bread work beautifully—soaked in a creamy mixture of eggs, milk, vanilla, and a touch of cinnamon. Once the bread is fully coated, it’s layered in a baking dish with a medley of berries such as blueberries, raspberries, and sliced strawberries. The berries add both color and a fresh, juicy contrast to the richness of the toast.
What sets this dish apart from traditional French toast is the baking process. Instead of pan-frying individual slices, the casserole is assembled ahead of time and baked all at once, making it an excellent choice for feeding a crowd. As it bakes, the bread puffs up slightly and the berries soften, creating a beautifully textured dish that’s crispy on top and soft inside.
Before serving, a light dusting of powdered sugar and a drizzle of maple syrup or berry compote takes this French-inspired casserole to the next level. You can also add a dollop of whipped cream or a spoonful of Greek yogurt for an extra touch of decadence.
With its comforting warmth and vibrant flavor, Berry French Toast Casserole brings the charm of a French café breakfast to your own kitchen. It’s easy to prepare, customizable, and guaranteed to impress anyone who sits at your table. Whether it’s a holiday morning or a weekend treat, this French toast casserole is a delicious way to start the day.
Ingredients
- 6 eggs large
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 loaf French bread cut into cubes
- 1 cup mixed berries (such as strawberries, blueberries, raspberries)
- 1/4 cup maple syrup
- powdered sugar for dusting
Instructions
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon.
- Add the bread cubes to the mixture and toss to coat. Let it sit for 30 minutes to allow the bread to soak up the liquid.
- Preheat the oven to 350°F (175°C). Grease a baking dish and add half of the bread mixture.
- Sprinkle half of the mixed berries over the bread.
- Add the remaining bread mixture on top and scatter the rest of the mixed berries.
- Drizzle maple syrup over the casserole.
- Bake for 45-50 minutes or until the top is golden and the center is set.
- Dust with powdered sugar before serving.
Nutrition
Amazing! I followed everything but forgot the powered sugar. Still good tho!
This was a hit at our brunch! Everyone loved it and it looked so fancy. Will definitely make again!
Yummm!!! Can’t wait to try this one. Looks so good! 😋
So easy and delicious! I added some bananas too, and it turned out great!
Bananas? That’s a great idea! I never thought of adding them. Can’t wait to try it!
Why do we need heavy cream and milk? Seems excessive. I just used milk and it was fine.
I found this recipe too rich for my taste. Maybe less cream next time? Not a fan of the consistency.
I think you might just be sensitive to cream! I loved it, but maybe try using more milk next time instead? It might balance it out! 😊
This recipe is amazing! My kids loved it and it was super easy to make. A real breakfast treat!
Looks good but my bread got too soggy. 😕 Maybe I let it soak too long?
Yum yum! Perfect for holiday brunches, me and my family devoured it.
I didn’t have berries so I used bananas instead. Still turned out great!
I don’t know… I followed the recipe exactly, but it turned out soggy. Maybe my bread was too fresh? Not sure I would try again.
Soggy bread can happen if it soaks too long, or if the bread is too fresh! Try letting it sit a little less next time. Don’t give up!
Why do you use 6 eggs? That sounds like too many to me. I usually do 3. Gonna try my way instead.
3 eggs seem too little for me. You gotta balance it right, or it’ll be dry. 😕
I think the 6 eggs make it richer! But hey, do what suits you best! 🥚
Pls tell me if I can use just regular bread instead of fancyyy French bread? I have white bread at home.
Sure! White bread works too, just won’t taste as fancy. It’s food, it’s fine! 🤷♀️
You can use regular bread, but it might get mushy! French bread is drier and better for this kind of dish. Just saying!
Best breakfast ever! I used all the berries I had and even added some nuts. Totally worth the calories! Yum!
I’m not a fan of heavy cream, can I skip it? Will it still work?
This was super easy to make and tasted amazing! My kids loved it. Definitely a keeper! 🙂
So glad to hear it was a hit with your kiddos! I tried it too and loved how simple it is. Definitely gonna make it again.
Sounds good, but why do you need heavy cream? Isn’t that just extra calories? I bet it could work with just milk.
This was a hit at brunch! So delicious and easy to make. 😍
I’m not a big fan of French toast, but this recipe changed my mind! Thanks for sharing.
5 stars all the way! This is going into my regular breakfast rotation!
This looks so yummy! Can’t wait to try it, perfect for brunch!
why so many eggs? I thought it was French toast not egg toast. lol
Maple syrup is overrated. Just sugar is enough!!! Anyone with me?
ok, but i prefer my french toast fried. this looks too much like a cake 😅
Seriously, this is a game changer! Who knew a casserole could be so good for breakfast? ❤️
yummmm!!! this is a great idea for the holidays!!!
I don’t know… I followed the recipe and it came out soggy. Maybe I let it sit too long? Not sure if I’ll try again.
Looks good, but I can’t eat eggs. Any suggestions for a substitute? Maybe just banana? 🤔
You could try using flaxseed meal mixed with water instead of eggs! It works well in baked goods. 😄
Delicious! I subbed yogurt for the heavy cream and it turned out great. Will make again for sure.
Made it this morning and my kids devoured it! Will definitely make again!
Sounds amazing! I gotta try this for my kids too! 🥰
Not what I expected. Thought it would be sweeter. 👎
I thought it was sweet enough. Maybe try adding more sugar next time?
Not my fave. The texture was kinda weird for me. I prefer regular French toast I guess.
Why’d you put cream in it? Isn’t that unnecessary? Seems a bit extra to me.
I thought it would be hard to make, but it’s actually quite easy! Just don’t forget the soaking time.
What’s with the heavy cream? I just used milk. Can’t taste the difference.
But do you really need the cream? Just feels like a waste. Milk works just fine!
I think heavy cream adds richness that milk just can’t match. It makes everything taste better! 🤤
Easy recipe, but I used bread slices instead of cubes. Still worked ok!
Why do you bother baking it? Just eat the bread soaked in egg mixture!!!
Why do you have to let it sit for 30 mins? Can’t we just bake it right away? 🤷
This was a hit at our brunch! Everyone loved it! 😍
That sounds amazing! 🍓 I can’t wait to try it for my next gathering. Thanks for sharing!
Is this really that good? I tried a similar recipe and it was a disaster! 😣
I sprinkled some chocolate chips on top, it was delicious!
I don’t know… It seemed too eggy for me. 🤔
Very berry good! 🍓🍇