Enjoy a delightful Berry French Toast Casserole that’s perfect for breakfast or brunch. This easy-to-make dish is a crowd-pleaser!
Prep
15 minutesCook
45 minutesReady In
1 hourLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 6 large eggs | |
| 1 cup milk | |
| 1/2 cup heavy cream | |
| 1/4 cup sugar | |
| 1 teaspoon vanilla extract | |
| 1/2 teaspoon ground cinnamon | |
| 1 loaf French bread, cut into cubes | |
| 1 cup mixed berries (such as strawberries, blueberries, raspberries) | |
| 1/4 cup maple syrup | |
| Powdered sugar for dusting |
| 1. | In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, and cinnamon. |
| 2. | Add the bread cubes to the mixture and toss to coat. Let it sit for 30 minutes to allow the bread to soak up the liquid. |
| 3. | Preheat the oven to 350°F (175°C). Grease a baking dish and add half of the bread mixture. |
| 4. | Sprinkle half of the mixed berries over the bread. |
| 5. | Add the remaining bread mixture on top and scatter the rest of the mixed berries. |
| 6. | Drizzle maple syrup over the casserole. |
| 7. | Bake for 45-50 minutes or until the top is golden and the center is set. |
| 8. | Dust with powdered sugar before serving. |
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