Beetroot Pomegranate Salad

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Feb 27, 2024April 2, 20240 5

15 minutes

No Cooking Required

15 minutes

Easy

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	2 medium-sized beetroots, peeled and grated
	1 pomegranate, seeds removed
	1 small red onion, thinly sliced
	1/4 cup crumbled feta cheese
	2 tablespoons chopped fresh mint leaves
	2 tablespoons extra virgin olive oil
	1 tablespoon lemon juice
	Salt and pepper to taste

Servings Per Recipe

4

Calories

120

Carbohydrates

15g

Fat

5g

Protein

4g

Fiber

4g

1.	In a large bowl, combine the grated beetroots, pomegranate seeds, sliced red onion, crumbled feta cheese, and chopped mint leaves.
2.	In a small bowl, whisk together the extra virgin olive oil, lemon juice, salt, and pepper.
3.	Pour the dressing over the salad and toss gently to combine.
4.	Serve the salad immediately or refrigerate for up to 1 hour before serving.

A refreshing and healthy salad with beetroots and pomegranate seeds.