Learn about the classic British dish of Beef Wellington, made with beef fillet, pâté, and puff pastry.
Prep
30 minutesCook
45 minutesReady In
1 hour 15 minutesLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 1.5 kg beef fillet | |
| salt and black pepper to taste | |
| 1 tablespoon olive oil | |
| 250g pâté of your choice | |
| 500g puff pastry | |
| 1 egg, beaten |
| 1. | Preheat the oven to 200°C (400°F). |
| 2. | Season the beef fillet with salt and pepper. |
| 3. | Heat olive oil in a large frying pan and sear the beef fillet on all sides until browned. |
| 4. | Remove the beef fillet from the pan and allow it to cool. |
| 5. | Spread a layer of pâté evenly over the beef fillet. |
| 6. | Roll out the puff pastry on a floured surface and place the beef fillet in the center. |
| 7. | Wrap the beef fillet in the puff pastry, ensuring that the seams are sealed. |
| 8. | Brush the puff pastry with beaten egg. |
| 9. | Place the wrapped beef fillet onto a baking tray and bake in the preheated oven for 30-40 minutes, or until the pastry is golden brown and the beef is cooked to your liking. |
| 10. | Remove from the oven and allow it to rest for a few minutes before serving. |
| 11. | Slice and serve the Beef Wellington with your favorite sides. |
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