Beef Shawarma Flatbread with Tzatziki

In a bowl, combine the minced garlic, ground cumin, ground coriander, paprika, ground turmeric, ground cinnamon, cayenne pepper, olive oil, salt, and pepper. Mix well to form a paste.

Place the thinly sliced beef sirloin in a shallow dish and add the marinade paste. Mix well to coat the beef evenly. Cover the dish and let the beef marinate in the fridge for at least 1 hour, or overnight for better flavor.

While the beef is marinating, prepare the tzatziki sauce. In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, lemon juice, chopped fresh dill, salt, and pepper. Mix well and refrigerate until ready to use.

Preheat a grill or grill pan over medium-high heat. Remove the marinated beef from the fridge and let it come to room temperature for about 10 minutes.

Grill the beef slices for about 3-5 minutes per side, or until cooked to your desired doneness. Remove from the heat and let it rest for a few minutes before slicing.

To assemble the flatbread, spread a generous amount of tzatziki sauce on each piece of flatbread. Top with sliced beef, cucumber slices, diced tomatoes, and thinly sliced red onion. Garnish with fresh parsley.

Fold the flatbread in half and serve immediately. Enjoy!