TODO
Beef Kofta with Roasted Pepper Dip
A flavorful Middle Eastern dish made with ground beef and spices, served with a delicious roasted pepper dip.
Ingredients
- 500 g ground beef
- onion small, finely chopped
- 2 cloves garlic minced
- 1/4 cup breadcrumbs
- 1/4 cup parsley chopped, fresh
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground paprika
- Salt and pepper to taste
- 2 red bell pepper
- 1/4 cup Greek yogurt
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp ground coriander
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground beef, onion, garlic, breadcrumbs, parsley, cumin, coriander, paprika, salt, and pepper. Mix well.
- Shape the mixture into small oval-shaped patties, known as kofta.
- Preheat a grill or grill pan over medium-high heat. Cook the kofta for about 3-4 minutes per side, or until cooked through.
- While the kofta are cooking, prepare the roasted pepper dip. Preheat the oven to 425°F (220°C).
- Place the bell peppers on a baking sheet and roast in the oven for 20-25 minutes, or until the skins are blistered and charred.
- Remove the peppers from the oven and place them in a bowl. Cover the bowl with plastic wrap and let the peppers cool for about 10 minutes.
- Once cooled, peel the skin off the peppers and remove the seeds. Place the peppers in a blender or food processor.
- Add the Greek yogurt, lemon juice, olive oil, cumin, coriander, salt, and pepper to the blender or food processor. Blend until smooth.
- Serve the beef kofta with the roasted pepper dip.
- Enjoy!
Nutrition
Calories: 300kcalCarbohydrates: 10gProtein: 30gFat: 15gFiber: 2g
