Delicious beef and zucchini kabobs marinated with herbs and grilled to perfection.
Prep
20 minutesCook
10 minutesReady In
30 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 lb beef sirloin, cut into 1-inch cubes | |
| 2 zucchini, sliced | |
| 1 red bell pepper, cut into chunks | |
| 1 yellow bell pepper, cut into chunks | |
| 1 onion, cut into chunks | |
| 2 tablespoons olive oil | |
| 2 cloves garlic, minced | |
| 1 tablespoon fresh rosemary, chopped | |
| 1 tablespoon fresh thyme, chopped | |
| Salt and pepper, to taste |
| 1. | In a bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper. Mix well. |
| 2. | Add the beef cubes to the marinade and toss to coat. Let marinate for at least 15 minutes. |
| 3. | Preheat grill to medium heat. |
| 4. | Thread the marinated beef, zucchini, bell peppers, and onion onto skewers. |
| 5. | Grill the kabobs for about 10 minutes, turning occasionally, until the beef is cooked to your desired level of doneness. |
| 6. | Serve the kabobs hot and enjoy! |
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