Delicious and nutritious beef and spinach stuffed bell peppers recipe
Prep
30 minsCook
45 minsReady In
1 hr 15 minsLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 4 bell peppers | |
| 1 lb ground beef | |
| 1 onion, chopped | |
| 2 cloves garlic, minced | |
| 2 cups spinach, chopped | |
| 1 cup cooked rice | |
| 1 can diced tomatoes | |
| 1 tsp dried oregano | |
| 1 tsp dried basil | |
| 1/2 cup shredded mozzarella cheese | |
| Salt and pepper to taste |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Cut the tops off the bell peppers and remove the seeds and membranes. |
| 3. | In a large skillet, cook the ground beef over medium heat until browned. Add the chopped onion and minced garlic and cook until the onion is translucent. |
| 4. | Add the diced tomatoes, dried oregano, dried basil, salt, and pepper to the skillet. Stir to combine. |
| 5. | Add the chopped spinach to the skillet and cook until wilted. |
| 6. | Remove the skillet from the heat and stir in the cooked rice. |
| 7. | Spoon the beef and spinach mixture into the bell peppers, filling them to the top. |
| 8. | Sprinkle shredded mozzarella cheese on top of the stuffed bell peppers. |
| 9. | Place the stuffed bell peppers on a baking sheet and bake in the preheated oven for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly. |
| 10. | Remove from the oven and let cool slightly before serving. |
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