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Beef and Eggplant Stacks with Tomato Sauce

April 23, 2024

A delicious and hearty dish made with beef, eggplant, and a flavorful tomato sauce. This recipe is perfect for a comforting dinner or a special occasion. The tender beef and creamy eggplant layers are stacked with a rich tomato sauce and baked to perfection. Serve with a side of salad or crusty bread for a complete meal.

Beef and Eggplant Stacks with Tomato Sauce

Beef and Eggplant Stacks with Tomato Sauce

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A delicious and hearty dish made with beef, eggplant, and a flavorful tomato sauce.
Servings 4 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour

Ingredients
  

  • 4 slices beef sirloin or ribeye
  • 2 eggplant large,
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 onion chopped
  • 1 can crushed tomatoes 400 g
  • 2 tsp dried oregano
  • Salt and pepper to taste
  • Basil leaves for garnish

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • Slice the eggplants into 1/2-inch thick rounds. Sprinkle with salt and let sit for 10 minutes to draw out excess moisture. Rinse and pat dry.
  • Heat 1 tablespoon of olive oil in a large skillet over medium heat. Cook the eggplant slices in batches until tender and slightly browned, about 2-3 minutes per side. Set aside.
  • In the same skillet, heat the remaining tablespoon of olive oil. Add the garlic and onion and cook until softened, about 5 minutes.
  • Add the crushed tomatoes, dried oregano, salt, and pepper. Simmer for 10 minutes, until the sauce thickens.
  • Meanwhile, season the beef slices with salt and pepper. Heat a separate skillet over high heat and sear the beef for 2 minutes on each side.
  • Place a slice of eggplant on a baking sheet. Top with a slice of beef and a spoonful of tomato sauce. Repeat the layers, finishing with a slice of eggplant on top.
  • Bake in the preheated oven for 15 minutes, until heated through.
  • Garnish with fresh basil leaves and serve hot.

Nutrition

Calories: 450kcalCarbohydrates: 18gProtein: 36gFat: 25gFiber: 6g
Calories: 450kcal
Meal Type: Brunch
Cuisine: American
Keyword: beef, eggplant, lunch, tomatoes
Cooking Method: Grilled
Time: >45 Min

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