Rating: 3.55
(20)

Beef and Cheddar Breakfast Casserole

September 11, 2023

Beef and Cheddar Breakfast Casserole is the ultimate comfort food for mornings when you need something hearty, satisfying, and full of bold flavor. This all-in-one breakfast bake combines seasoned ground beef, sharp cheddar cheese, fluffy eggs, and bread cubes to create a savory dish that’s easy to prepare and always a hit with family and guests.

At its core, the casserole features a base of cubed bread, day-old or toasted works best, which soaks up a mixture of beaten eggs and milk, forming a creamy, quiche-like texture. Browned ground beef, often seasoned with onions, garlic, salt, and pepper, adds protein and richness. The cheddar cheese brings a sharp, melty element that pairs perfectly with the beef, adding depth and creaminess to every bite.

Optional ingredients like diced bell peppers, green onions, or even a dash of hot sauce can be added for extra flavor and texture. Once assembled, the casserole is baked until golden on top and cooked through in the center, creating a dish that’s as comforting as it is convenient.

One of the biggest advantages of this breakfast casserole is that it can be prepared the night before and baked in the morning, making it ideal for busy weekdays, holidays, or brunch gatherings. It also reheats well, so leftovers can easily be enjoyed the next day.

Serve it on its own or with a side of fresh fruit, hash browns, or toast for a complete breakfast. Whether you’re feeding a crowd or just want something filling and delicious to start your day, Beef and Cheddar Breakfast Casserole checks all the boxes.

Beef and Cheddar Breakfast Casserole
Beef and Cheddar Breakfast Casserole
3.55 from 20 votes
Enjoy a delicious and hearty breakfast with this Beef and Cheddar Breakfast Casserole. It's packed with savory beef, gooey cheddar cheese, and flavorful seasonings.
Servings 8 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 minute

Ingredients
  

  • 1 pound ground beef
  • onion small, diced
  • 1 bell pepper diced
  • 2 cloves garlic minced
  • 6 slices bread crusts removed
  • 2 cups shredded cheddar cheese
  • 6 eggs large
  • 1 cup milk
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika
  • 1/4 tsp thyme dried
  • 1/4 tsp dried oregano

Instructions
 

  • Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  • In a large skillet, cook the ground beef over medium heat until browned. Remove from the skillet and set aside.
  • In the same skillet, sauté the onion, bell pepper, and garlic until softened.
  • Place 3 slices of bread in the bottom of the prepared baking dish. Top with half of the cooked ground beef, half of the sautéed vegetables, and half of the shredded cheddar cheese. Repeat the layers with the remaining ingredients.
  • In a mixing bowl, whisk together the eggs, milk, salt, black pepper, paprika, dried thyme, and dried oregano. Pour the egg mixture over the layered ingredients in the baking dish.
  • Bake in the preheated oven for 35-40 minutes, or until the casserole is set and the top is golden brown.
  • Allow the casserole to cool for a few minutes before serving. Slice and enjoy!

Nutrition

Calories: 402kcalCarbohydrates: 15gProtein: 25gFat: 27gFiber: 1g
Calories: 402kcal
Meal Type: Breakfast
Cuisine: Mexican
Keyword: beef, breakfast, breakfast ideas, Casserole
Cooking Method: Baked
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!
Join the Conversation
  1. User avatar kittie.lockman says:

    2 stars
    Not enough flavor for me. Maybe add more spices next time.

  2. User avatar rhona.dicki4 says:

    2 stars
    The eggs made it too watery. I followed the recipe exactly and it was all mushy!

    1. User avatar Miss Erick Raynor says:

      4 stars
      Sounds like you might have added too much milk or eggs. They can make it soggy! Next time, maybe try reducing one of those? Just a thought!

  3. User avatar antoinette.tremblay1954 says:

    3 stars
    It was ok, but I felt like it needed something else…maybe some more spices?

  4. 5 stars
    Me & my kids loved it!! Even my picky eater tried it!

    1. User avatar Manuel Labor says:

      5 stars
      That’s awesome! It’s always a win when picky eaters try something new. Mine loved it too!

    2. 2 stars
      Looks good, but my kids would never touch that. They are so fussy!

  5. User avatar Margot Fenring says:

    5 stars
    This recipe is amazing! It tastes so good and my family loved it.

  6. User avatar julie.bruen43 says:

    4 stars
    Casserole? I thought it was a sandwich, lol! Anyway, looks easy.

  7. User avatar jenette.emard says:

    3 stars
    I followed the recipe but it came out too soggy, any tips?

  8. User avatar Johnathan VonRueden says:

    4 stars
    Never thought beef for breakfast! But wow, this is delicious. Gonna make it again.

  9. User avatar Chaurus Hunter says:

    4 stars
    Sounds good! But can I use turkey instead of beef?

  10. User avatar gabrielle.schmitt54 says:

    2 stars
    Ah, forgot the paprika! It didn’t taste right. 🙁

  11. User avatar kip.hermiston says:

    2 stars
    Why is there so much cheese? It was too cheesy for my liking.

  12. User avatar lara.gutkowski says:

    3 stars
    Good but took way too long to bake! 35-40 mins felt like forever.

  13. User avatar wava.kshlerin says:

    4 stars
    I didn’t have some spices, but I used hot sauce instead and it turned out great!

    1. User avatar Jolie Paucek II says:

      5 stars
      That’s awesome! Hot sauce adds a nice kick! My family loved it too.

    2. 2 stars
      But hot sauce instead of spices? Isn’t that too spicy? I don’t think that would work for everyone.

  14. 5 stars
    This was awesome! My kids loved it!

  15. User avatar francis.stokes78 says:

    5 stars
    Yum!! Cheese overload, just how I like it!

3.55 from 20 votes
Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Like 73
Close
Coolinarco.com © Copyright 2025. All rights reserved.
Close
Popular Search: