Name: BBQ Brisket
Prep time: 20 min
Cook time: 480 min
Total time: 499 min
Ingredients: 4 lbs beef brisket (trimmed of excess fat); 1 cup barbecue sauce (use your favorite variety); 2 tbsp brown sugar; 1 tbsp paprika; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp black pepper; 1 tsp salt

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This BBQ Brisket is tender, flavorful, and perfect for any barbecue gathering. Slow-cooked to perfection, it’s sure to impress your family and friends.

BBQ Brisket

This BBQ Brisket is tender, flavorful, and perfect for any barbecue gathering. Slow-cooked to perfection, it’s sure to impress your family and friends.

Servings 8 people

Prep Time 20

Cook Time 8

Total Time 8 19

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Ingredients

4 lbs beef brisket trimmed of excess fat
1 cup barbecue sauce use your favorite variety
2 tbsp brown sugar
1 tbsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp black pepper
1 tsp salt

Instructions

Preheat your smoker to 225°F (107°C).
In a small bowl, combine brown sugar, paprika, garlic powder, onion powder, black pepper, and salt.
Rub the spice mixture all over the brisket, covering it completely.
Place the brisket in the preheated smoker.
Smoke the brisket for 6-8 hours or until it reaches an internal temperature of 195°F (90°C).
During the last hour of smoking, brush the brisket with barbecue sauce.
Once done, remove the brisket from the smoker and let it rest for at least 30 minutes before slicing.
Slice against the grain and serve with additional barbecue sauce if desired.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 36gFat: 18gSaturated Fat: 7gMonounsaturated Fat: 7gCholesterol: 110mgSodium: 600mgPotassium: 600mgSugar: 8gVitamin A: 4IUVitamin C: 2mgCalcium: 4mgIron: 20mg

Calories: 350kcal

Meal Type: Lunch

Cuisine: American

Keyword: bbq, Brisket, Slow-cooking

Cooking Method: Roasted

Time: >45 Min

Level: Easy

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