A healthy and delicious banana chia pudding recipe.
Prep
10 minutesCook
0 minutesReady In
2 hours 10 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 2 ripe bananas | |
| 1/4 cup chia seeds | |
| 1 cup almond milk | |
| 1 tablespoon honey or maple syrup | |
| 1/2 teaspoon vanilla extract | |
| Optional toppings: sliced bananas, shredded coconut, chopped nuts |
| 1. | In a blender, combine the ripe bananas, almond milk, honey or maple syrup, and vanilla extract. Blend until smooth. |
| 2. | Pour the banana mixture into a bowl and add the chia seeds. Stir well to combine. |
| 3. | Cover the pudding and refrigerate for at least 2 hours, or overnight, until it thickens. |
| 4. | Once thickened, give the pudding a stir and divide it into serving bowls. |
| 5. | Top with sliced bananas, shredded coconut, and chopped nuts, if desired. |
| 6. | Serve chilled and enjoy! |
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