A delicious and comforting pasta dish made with ziti, meatballs, and melted cheese.
Prep
20 minutesCook
40 minutesReady In
1 hourLevel
IntermediateRating
/rating_off.png "1 Star")
Loading...| 1 pound ziti | |
| 1 jar marinara sauce | |
| 1 pound ground beef | |
| 1/2 cup bread crumbs | |
| 1/4 cup grated Parmesan cheese | |
| 1/4 cup chopped parsley | |
| 1 egg | |
| 2 cloves garlic, minced | |
| 1 teaspoon salt | |
| 1/2 teaspoon black pepper | |
| 2 cups shredded mozzarella cheese |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | Cook the ziti according to the package instructions until al dente. Drain and set aside. |
| 3. | In a large bowl, combine the ground beef, bread crumbs, Parmesan cheese, parsley, egg, garlic, salt, and black pepper. Mix until well combined. |
| 4. | Roll the mixture into meatballs, about 1 inch in diameter. |
| 5. | In a large skillet, heat some oil over medium heat. Add the meatballs and cook until browned on all sides. |
| 6. | Pour the marinara sauce into a baking dish. Add the cooked ziti and meatballs. Mix well to combine. |
| 7. | Sprinkle the shredded mozzarella cheese on top. |
| 8. | Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. |
| 9. | Remove from the oven and let cool for a few minutes before serving. |
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