Looking for a flavorful and easy-to-make dinner or appetizer? Baked Teriyaki Chicken Meatballs are the answer. These tender, juicy meatballs are packed with flavor from a homemade teriyaki glaze that’s both sweet and savory, making them the perfect balance of taste. Whether served as an appetizer, over rice, or alongside veggies, they’re a versatile and delicious choice for any meal.
The magic of these meatballs lies in the combination of simple ingredients. Ground chicken is seasoned with garlic, ginger, and green onions, creating a savory base that pairs perfectly with the sweet teriyaki glaze. The meatballs are baked in the oven, keeping them juicy while allowing the outside to develop a light crispness. The teriyaki sauce is easy to make from scratch, with soy sauce, honey, and a splash of rice vinegar for acidity. It’s the perfect topping for these little bites of flavor, making every bite an irresistible blend of sweetness and umami.
These Baked Teriyaki Chicken Meatballs are incredibly versatile. Serve them over steamed rice for a hearty meal or on their own as a snack or appetizer for your next gathering. They’re also great for meal prep, simply make a batch at the beginning of the week and enjoy them in lunches, on salads, or with vegetables.
What makes this dish even better is how simple it is to prepare. In just under 30 minutes, you can have a batch of these flavorful meatballs ready to enjoy. Plus, because they’re baked rather than fried, they’re a healthier alternative to traditional meatballs, without sacrificing any of the flavor.
Whether you’re hosting a party, looking for a quick weeknight meal, or just craving something with a little extra kick, Baked Teriyaki Chicken Meatballs are sure to become a new favorite in your recipe collection
Ingredients
- 1 pound ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup Green onions finely chopped
- 2 cloves garlic minced
- 1/4 cup soy sauce
- 2 tbsp hoisin sauce
- 2 tbsp rice vinegar
- 1 tbsp honey
- 1 tsp sesame oil
- 1/4 tsp red pepper flakes
- 1/4 tsp ground black pepper
- 1/4 cup water
- 2 tsp cornstarch
- sesame seeds toasted, for garnish
- Green onions chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, breadcrumbs, green onions, garlic, soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, red pepper flakes, and black pepper. Mix well.
- Shape the mixture into tablespoon-sized meatballs and place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until cooked through.
- While the meatballs are baking, make the teriyaki sauce. In a small saucepan, whisk together the water and cornstarch until dissolved. Add the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, red pepper flakes, and black pepper. Cook over medium heat until the sauce thickens, stirring constantly.
- Once the meatballs are cooked, remove them from the oven and brush with the teriyaki sauce. Return to the oven and bake for an additional 5 minutes.
- Garnish with toasted sesame seeds and chopped green onions before serving.
- Enjoy!
Nutrition
My kids loved them! They even asked for seconds. It’s a winner in my house. 5 stars!
Tried these on a whim. They turned out great, but I forgot the sesame oil. Still yummy! 4 stars.
Why does everyone always say ground chicken? Chicken is chicken, man.
Meatballs = good. Chicken = good! You can’t wrong with this! Yum! 😋
Yum! I skipped the red pepper flakes and they were still great. 👍
I didn’t think they could be good without the red pepper, but you proved me wrong! Thanks for sharing! 😊
I was skeptical at first. Ground chicken is a bit bland, but the sauce was nice.
These meatballs were a hit at my dinner party! So easy to make and super delicious. Definitely 5 stars!
Can you substitute the ground chicken for beef? Asking for a friend.
You can probably substitute beef, but it will change the taste a lot! Ground turkey might be a better choice if you’re looking for a lighter option.
Beef? Why would you do that? This is supposed to be chicken meatballs. Just stick to the recipe! 😒
These meatballs are fantastic! My kids loved them! Definitely making again.
I thought the sauce was too thick. I ended up adding more water. Maybe a 3 for this one.
I totally agree! The sauce can be a bit too thick. I usually add a bit of extra water too to balance it out.
Nah, I think the sauce is perfect as is. Maybe reduce the cooking time a bit? 🤷♂️
Isn’t teriyaki usually made with beef? Why chicken? I’ll give it a 1 because I’m confused.
I dunno, they weren’t as teriyaki as I expected. Kinda bland. I give it a 2, but maybe I’m just picky?
Super quick and easy! I added pineapple chunks and it was delicious!
These meatballs taste like a restaurant! So good. Will try with tofu next time.
Wow, tofu in those meatballs?! That’s gonna be interesting. I’m not sure if it will taste the same tho. Good luck!
I tried these too and they are amazing! Can’t believe how good they are. Your idea of tofu is unique! 👍