Rating: 3.59
(12)

Baked Teriyaki Chicken Meatballs

August 30, 2023

TODO

Baked Teriyaki Chicken Meatballs
Baked Teriyaki Chicken Meatballs
3.59 from 12 votes
Delicious and healthy teriyaki chicken meatballs, baked to perfection.
Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes

Ingredients
  

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Green onions finely chopped
  • 2 cloves garlic minced
  • 1/4 cup soy sauce
  • 2 tbsp hoisin sauce
  • 2 tbsp rice vinegar
  • 1 tbsp honey
  • 1 tsp sesame oil
  • 1/4 tsp red pepper flakes
  • 1/4 tsp ground black pepper
  • 1/4 cup water
  • 2 tsp cornstarch
  • sesame seeds toasted, for garnish
  • Green onions chopped, for garnish

Instructions
 

  • Preheat the oven to 400°F (200°C).
  • In a large bowl, combine the ground chicken, breadcrumbs, green onions, garlic, soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, red pepper flakes, and black pepper. Mix well.
  • Shape the mixture into tablespoon-sized meatballs and place on a baking sheet lined with parchment paper.
  • Bake in the preheated oven for 15-20 minutes, or until cooked through.
  • While the meatballs are baking, make the teriyaki sauce. In a small saucepan, whisk together the water and cornstarch until dissolved. Add the soy sauce, hoisin sauce, rice vinegar, honey, sesame oil, red pepper flakes, and black pepper. Cook over medium heat until the sauce thickens, stirring constantly.
  • Once the meatballs are cooked, remove them from the oven and brush with the teriyaki sauce. Return to the oven and bake for an additional 5 minutes.
  • Garnish with toasted sesame seeds and chopped green onions before serving.
  • Enjoy!

Nutrition

Calories: 237kcalCarbohydrates: 15gProtein: 20gFat: 11gFiber: 1g
Calories: 237kcal
Meal Type: Dinner, Lunch
Cuisine: Mediterranean
Cooking Method: Baked
Time: 30-45 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!

 

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Join the Conversation
  1. 1 star
    Why does everyone always say ground chicken? Chicken is chicken, man.

  2. User avatar gavin.jacobs says:

    4 stars
    Yum! I skipped the red pepper flakes and they were still great. 👍

    1. User avatar alberto.sauer67 says:

      5 stars
      I didn’t think they could be good without the red pepper, but you proved me wrong! Thanks for sharing! 😊

  3. User avatar Sand-Dial says:

    3 stars
    I was skeptical at first. Ground chicken is a bit bland, but the sauce was nice.

  4. User avatar france.donnelly1 says:

    2 stars
    Can you substitute the ground chicken for beef? Asking for a friend.

    1. User avatar madalyn.breitenberg says:

      4 stars
      You can probably substitute beef, but it will change the taste a lot! Ground turkey might be a better choice if you’re looking for a lighter option.

    2. User avatar sanda.kuhic0 says:

      2 stars
      Beef? Why would you do that? This is supposed to be chicken meatballs. Just stick to the recipe! 😒

  5. User avatar emilio.kilback28 says:

    5 stars
    These meatballs are fantastic! My kids loved them! Definitely making again.

  6. User avatar willian.hand56 says:

    4 stars
    Super quick and easy! I added pineapple chunks and it was delicious!

  7. User avatar janay.ebert83 says:

    5 stars
    These meatballs taste like a restaurant! So good. Will try with tofu next time.

    1. User avatar glennis.rodriguez1963 says:

      3 stars
      Wow, tofu in those meatballs?! That’s gonna be interesting. I’m not sure if it will taste the same tho. Good luck!

    2. 5 stars
      I tried these too and they are amazing! Can’t believe how good they are. Your idea of tofu is unique! 👍

3.59 from 12 votes
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