Delicious baked stuffed figs filled with a creamy cheese mixture and topped with a drizzle of honey.
Delicious baked stuffed figs filled with a creamy cheese mixture and topped with a drizzle of honey.
Ingredients
- 12 figs fresh
- 4 ounces goat cheese
- 1/4 cup walnuts chopped
- 2 tbsp honey
Instructions
- Preheat the oven to 350°F (175°C).
- Cut off the stems of the figs and score the tops with a cross.
- In a bowl, mix together the goat cheese and chopped walnuts.
- Spoon the cheese mixture into the scored part of each fig.
- Place the stuffed figs on a baking sheet and bake in the preheated oven for 10 minutes.
- Remove from the oven and let cool for a few minutes.
- Drizzle the stuffed figs with honey before serving.
Nutrition
Calories: 159kcalCarbohydrates: 18gProtein: 6gFat: 8gFiber: 3g
Simple and healthy! A great snack, especially in the summer!
I never thought of figs like this! Can’t wait to try it out. Sounds yummy!
These were amazing! I couldn’t believe how good they tasted. Perfect for a party!
I was skeptical at first, but wow! The honey really brings it all together. 🍯
I dunno, I think the honey could be too sweet. Can’t we just enjoy figs as they are? 🤔
I totally agree! The honey just ties everything together. Plus, figs and cheese are such a great combo! 😊
Mmm, figs! I love them, but these didn’t taste like much. Should I add spices?
Can you do this with dates instead? Because I hate figs. Lol!
I dunno about this recipe. Figs ain’t my thing. But I guess you gotta try things, right?
Not worth the effort, I mean, just eat the cheese and walnuts separately.
OMG, I made these for my family and they devoured them! Will make again for sure!
Ain’t nobody eating figs around here. Waste of time if you ask me.
I think figs are delicious! They’re sweet and pair well with cheese, you just have to give them a chance.
I dunno, man. Figs are kinda weird. I never saw anyone eat ’em at a party or anything.
So easy and delicious! I used cream cheese because I didn’t have goat cheese. Still yum!
But isn’t goat cheese the whole point? I mean, how can you call it the same dish? 🤔
Glad to hear it worked out with cream cheese! It’s all about improvising, right?