Baked Shrimp with Baharat

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May 14, 2024May 14, 20242 5

15 minutes

15 minutes

30 minutes

Easy

Servings Per Recipe

Calories

250

Carbohydrates

Fat

12g

Protein

30g

Fiber

1.	Preheat the oven to 400°F (200°C).
2.	In a large bowl, combine the shrimp, olive oil, Baharat spice blend, salt, and black pepper. Toss until the shrimp are well coated.
3.	Arrange the shrimp in a single layer on a baking sheet. Place lemon slices on top of the shrimp.
4.	Bake for 12-15 minutes, or until the shrimp are pink and cooked through.
5.	Serve hot and enjoy!

A delicious and flavorful seafood dish made with baked shrimp and Baharat spice blend.

	1 pound (450g) shrimp, peeled and deveined
	3 tablespoons olive oil
	2 teaspoons Baharat spice blend
	1 teaspoon salt
	1/2 teaspoon black pepper
	1 lemon, sliced