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Baked Potato Soup

September 2, 2024

A warm and comforting soup made with baked potatoes, cream, and topped with favorite potato toppings.

Baked Potato Soup

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A warm and comforting soup made with baked potatoes, cream, and topped with favorite potato toppings.
Servings 4 people
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 minute

Ingredients
  

  • 4 baking potatoes medium-sized
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 4 slices bacon cooked and crumbled
  • 1 onion diced
  • 2 cloves garlic minced
  • to taste salt
  • to taste black pepper
  • 2 tablespoons chives chopped, for garnish

Instructions
 

  • Preheat oven to 400°F (200°C). Bake the potatoes for 45 minutes, until tender.
  • While the potatoes are baking, in a large pot, cook the bacon over medium heat until crispy. Remove bacon and set aside. Leave about 1 tablespoon of bacon drippings in the pot.
  • Add the diced onion to the pot and sauté until translucent. Add minced garlic and cook for another 1-2 minutes.
  • When the potatoes are done baking, let them cool slightly, then peel and cube them.
  • Add the cubed potatoes and chicken broth to the pot. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes.
  • Remove pot from heat and use an immersion blender to blend the soup to your desired consistency.
  • Stir in the heavy cream, sour cream, and shredded cheddar cheese. Add salt and black pepper to taste.
  • Serve the soup hot, garnished with the crumbled bacon and chopped chives.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 15gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gTrans Fat: 0.5gCholesterol: 65mgSodium: 1000mgPotassium: 800mgFiber: 4gSugar: 4gVitamin A: 15IUVitamin C: 35mgCalcium: 20mgIron: 10mg
Calories: 450kcal
Meal Type: Soup
Cuisine: American
Keyword: comfort food, potato, soup
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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