This Baked Mushroom Chicken is a delicious and easy recipe that’s perfect for a quick weeknight dinner. Juicy chicken breasts are smothered in a creamy mushroom sauce and baked to perfection.
This Baked Mushroom Chicken is a delicious and easy recipe that’s perfect for a quick weeknight dinner. Juicy chicken breasts are smothered in a creamy mushroom sauce and baked to perfection.
Ingredients
- 4 pieces chicken breasts boneless and skinless
- 2 cups mushrooms sliced
- 1 can cream of mushroom soup 10.5 oz can
- 1 cup chicken broth low sodium
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- to taste salt and pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and cook until they are golden brown and any moisture has evaporated, about 5 minutes.
- Place the chicken breasts in a casserole dish. Season them with garlic powder, onion powder, salt, and pepper.
- In a mixing bowl, combine the cream of mushroom soup and chicken broth. Pour the mixture over the chicken breasts.
- Top the chicken and soup mixture with the cooked mushrooms.
- Cover the casserole dish with foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the chicken is cooked through and the sauce is bubbly.
- Remove from the oven and let it rest for a few minutes before serving.
Nutrition
Serving: 1gCalories: 340kcalCarbohydrates: 7gProtein: 35gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 480mgPotassium: 800mgFiber: 2gSugar: 2gVitamin A: 4IUVitamin C: 10mgCalcium: 4mgIron: 10mg
This recipe is so easy and delicious! My family loved it. Will definitely make again!
Cookin’ this right now! Smells amazing!
Chicken was undercooked 😡. Make sure to check the temps, people!
Under cooked chicken can be dangerous! Use a thermometer next time! Don’t skip that step. 😬
I’ve made this before and it turned out perfect! Maybe you just need to use a meat thermometer next time. 🍗
Not sure about using canned soup. Do you think I can use fresh mushrooms and homemade sauce?
This dish was a hit at my dinner party! Everyone loved it! Will make again!
Easy recipe but my chicken came out kind of dry.. What did I do wrong? 😕
Honestly, I thought it was bland. Needs more spices!
I get what you’re saying! A few herbs or a kick of chili flakes would really elevate this dish. 🌶️
Yum! Quick prep and great comfort food. Definitely a keeper!
What if I use beef? Would it ruin it? Asking for a friend lol.
I think it could work, but it won’t be the same. Just make sure to adjust cooking time! Good luck!
Using beef might change the flavor a lot! It’s a chicken dish, just saying. 🤷♂️
I didn’t have mushrooms, so I used broccoli instead. Still delicious!
I forgot the olive oil! Used butter instead… still turned out tasty! Yay!