Introduction to Baked Mashed Sweet Potatoes Recipe
A Popular and Delicious Choice
When it comes to comfort food, Baked Mashed Sweet Potatoes are a popular choice among food enthusiasts. The combination of the velvety and creamy texture, along with the natural sweetness of the sweet potatoes, creates a dish that is equally enjoyable as a side or even as a main course. This recipe has gained significant popularity among individuals who appreciate the flavorful simplicity of mashed sweet potatoes.
A Healthy Twist for Your Palate
Not only are Baked Mashed Sweet Potatoes absolutely delicious, they are also a healthy alternative to traditional mashed potatoes. Sweet potatoes are loaded with nutrients, making them a great addition to any diet. They are high in fiber, packed with vitamins such as Vitamin A and C, and contain antioxidants that help protect the body against harmful free radicals. Baking rather than boiling the sweet potatoes helps retain their natural goodness and nutrients, ensuring you get the maximum nutritional benefits.
Versatile and Customizable
Another appealing aspect of this recipe is its versatility. While the base recipe produces a creamy and heavenly result, you can easily customize it to your liking. Feel free to experiment with different flavor profiles by adding a hint of cinnamon, nutmeg, or even a touch of maple syrup. The possibilities are endless, allowing you to tailor the dish to your personal taste preferences or to complement other dishes on your menu.
Give our Baked Mashed Sweet Potatoes recipe a try, and delight in the mouthwatering combination of flavors, the nutritional benefits, and the unparalleled satisfaction that comes with every bite.
Ingredients
- 3 sweet potatoes large
- 1/4 cup unsalted butter room temperature
- 1/4 cup milk
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Wash and scrub the sweet potatoes. Pierce them all over with a fork.
- Place the sweet potatoes on a baking sheet and bake for 1 hour, or until tender.
- Remove from the oven and let them cool slightly.
- Cut the sweet potatoes in half and scoop out the flesh into a large bowl.
- Add the butter, milk, brown sugar, cinnamon, nutmeg, salt, and pepper to the bowl.
- Using a potato masher or electric mixer, mix until smooth and creamy.
- Transfer the mashed sweet potatoes back to the baking dish.
- Bake for an additional 15 minutes, or until heated through.
- Serve hot and enjoy!
These are delicious! I added a bit of maple syrup for extra sweetness. Will make again!
I love the idea of adding maple syrup! That sounds yummier than the recipe! Thanks for sharing!
Wait, can you bake potatoes at the same time as sweet potatoes? I always thought they were different…
Yeah, you can! They just take different times to cook. Just keep an eye on them! 😊
Is it really that easy? I might try it, but I always mess up baking stuff. Is it supposed to be creamy?
It is super easy! Just follow the steps, and you’ll be fine. Yes, it should be creamy once you mix everything together. Good luck!
So good! I used coconut milk instead of regular milk. Yum! Best side dish ever!!
Coconut milk sounds like a great idea! I should try that next time. Thanks for the tip!
But like, sweet potatoes already taste sweet. Why add brown sugar?
Made this for Thanksgiving and it was a hit! Everyone loved it. Perfect combo of sweet and savory!
Really? Sweet potatoes with brown sugar sounds weird. I usually just boil them. 🤔
So glad to hear it was a success! I made a different recipe but will try this one for Christmas! 🎄
Very easy recipe! My kids loved it. Will make again for sure.
I’m so glad to hear that! This recipe is a hit with the kids. 🤗
These came out amazing! I added a little more cinnamon. Yum!
Sounds delicious! I love how a little extra cinnamon can make such a difference. Will definitely try it next time! 😊
Cinnamon? I thought sweet potatoes were supposed to be savory. Are you sure that’s a good idea?
Delicious and sooooo creamy. Just what I needed for Thanksgiving! 👏
I don’t get why people like sweet potatoes. They taste like mud to me. This recipe seems simple tho.
Mud? Seriously? They taste great! You just gotta cook ’em right! This recipe is good for sweet potato lovers, not for mud critics.
I totally get what you mean! Sweet potatoes ain’t for everyone, but this recipe does make them sound a lil better. I might give it a try.
Dis was too sweet IMHO. Shoulda cut the sugar down. 1 star for the effort?
Not sure about the brown sugar… kinda made it weird. I prefer just butter and salt.
I thought the brown sugar added a nice touch! But I get that it’s not for everyone. Everyone has their taste, right?