Delicious baked prawns with a refreshing lemon-dill flavor.
Delicious baked prawns with a refreshing lemon-dill flavor.
Ingredients
- 1 pound prawns
- 2 tbsp olive oil
- 2 tbsp lemon juice fresh
- 1 tbsp dill fresh, chopped
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper.
- Add the prawns to the bowl and toss until they are evenly coated with the marinade.
- Transfer the prawns to a baking dish and spread them out in a single layer.
- Bake in the preheated oven for 12-15 minutes, or until the prawns are cooked through and no longer translucent.
- Serve the baked lemon-dill prawns hot, garnished with additional fresh dill if desired.
Nutrition
Calories: 180kcalCarbohydrates: 2gProtein: 25gFat: 8g
So simple!!! Never thought I could make such a dish at home.
Lol, really? I tried it and it was too lemony for me. Maybe I added too much juice? Not sure if I’ll make it again.
I know right! It’s crazy how easy it is to make something so fancy at home! Can’t wait to try this myself!
These prawns were soooo good! Easy and full of flavor. Will make again!
Instructions were easy to follow, but I added some paprika for a kick!
Yummy, but my kids won’t eat prawns. Is there any chicken version of this?
You can totally swap the prawns with chicken! Just adjust the cooking time since chicken takes longer to bake.
Chicken? Why would anyone ruin such a good recipe with chicken? Just get your kids to try prawns, they’re delicious!
Loved it! Perfect for a summer dinner. Just a hint of dill, mmm.
I think the lemon was too much. My partner said it tasted like sour water.
I personally love the tangy taste of lemon! Maybe try less next time? Just a thought!
Sour water? That sounds kinda weird! I thought it was supposed to be refreshing.
Honestly, I’m not really into seafood. Tasted ok but still got a funky aftertaste.
I get what you mean! Seafood isn’t for everyone, and that aftertaste can be off-putting. Maybe try a different recipe next time? 🦐
Not my fav dish, but easy enough. Can I use frozen prawns instead?
Yeah, frozen prawns should be fine! Just make sure to thaw them first. I love this recipe, even if it’s not your fav!