Delicious baked prawns with a refreshing lemon-dill flavor.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 1 pound of prawns | |
| 2 tablespoons of olive oil | |
| 2 tablespoons of fresh lemon juice | |
| 1 tablespoon of chopped fresh dill | |
| 1 garlic clove, minced | |
| Salt and pepper to taste |
| 1. | Preheat the oven to 375°F (190°C). |
| 2. | In a medium bowl, combine the olive oil, lemon juice, chopped dill, minced garlic, salt, and pepper. |
| 3. | Add the prawns to the bowl and toss until they are evenly coated with the marinade. |
| 4. | Transfer the prawns to a baking dish and spread them out in a single layer. |
| 5. | Bake in the preheated oven for 12-15 minutes, or until the prawns are cooked through and no longer translucent. |
| 6. | Serve the baked lemon-dill prawns hot, garnished with additional fresh dill if desired. |
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