Baked Italian chicken is the kind of dish that feels like home, no matter where you’re from. It’s comforting, flavorful, and effortlessly elegant, perfect for a family dinner or a casual meal with friends. The beauty of this dish lies in its simplicity. A handful of herbs, a good splash of olive oil, and the rich, savory essence of garlic and tomatoes come together to create something deeply satisfying.
There’s a rustic charm to Italian cooking that makes even the most basic ingredients feel special. With baked chicken, that magic is in the layers. Think juicy, bone-in chicken pieces nestled in a baking dish with cherry tomatoes bursting from the heat, slivers of onion melting into the sauce, and rosemary or oregano lending their earthy aroma. It’s a one-pan wonder that fills the kitchen with the kind of scent that makes everyone wander in, wondering what’s for dinner.
What sets this dish apart is how customizable it is. Some like to add bell peppers for sweetness, while others tuck in olives or capers for a little salty bite. A sprinkle of Parmesan before baking gives the skin a golden crispiness that’s hard to resist. Whether you’re making it with thighs, drumsticks, or a whole cut-up chicken, the result is the same: tender meat, infused with flavor, served alongside pasta, roasted potatoes, or even a chunk of crusty bread to soak up the juices.
Baked Italian chicken isn’t just a meal – it’s an experience. It feels like a Sunday at grandma’s house or a quiet evening in a small trattoria in Tuscany. It reminds us that good food doesn’t have to be complicated to be memorable. It’s the kind of recipe that doesn’t need measuring cups or timers once you’ve made it a few times. You just know. A drizzle of this, a pinch of that, and the result is pure comfort.
Pair it with a glass of red wine, a green salad on the side, and you’ve got yourself a meal that hits all the right notes: simple, soulful, and satisfyingly Italian.

Ingredients
- 4 chicken breasts boneless, skinless
- 3 tbsp olive oil
- 2 tbsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp red pepper flakes
- 1 cup shredded mozzarella cheese
- 1/4 cup parmesan cheese grated
- 1/4 cup parsley chopped fresh
Instructions
- Preheat the oven to 375°F (190°C).
- Place the chicken breasts in a baking dish.
- Drizzle the olive oil over the chicken breasts.
- In a small bowl, mix together the Italian seasoning, salt, black pepper, garlic powder, onion powder, and red pepper flakes.
- Sprinkle the seasoning mixture evenly over the chicken breasts.
- Bake in the preheated oven for 30 minutes.
- Remove from the oven and sprinkle the mozzarella and Parmesan cheese over the chicken breasts.
- Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and golden brown.
- Garnish with chopped fresh parsley before serving.
Too much cheese for my taste. Maybe cut it down next time?
I totally agree! I think it overpowers the chicken. Less cheese next time, pleeeease!
Omg, this is the best chicken dish ever!! So cheesy and flavorful, I’m in love. ❤️
Eh, it was alright. I’ve tasted better chicken recipes. 🍗
Did anyone try this with chicken thighs? Curious to know! 🤔
I haven’t tried it with thighs, but I think it could work! Thighs are juicier, right?
I followed the recipe exactly but it ended up dry. What did I do wrong?
This was so good! My family loved it! I used only mozzarella tho. Will make again!
Baked chicken? Idk. Seems boring. My cousin said it was good tho, maybe I try.
Simple and tasty! I didn’t have red pepper flakes so I used hot sauce instead. Still turned out nice!
Chicken rocked!! Best dinner dish ever!!!
Really? I tried it but wasn’t impressed. The chicken seemed dry. Did you change anything?
I’m so glad you loved it! This dish is a favorite in our house too. The cheese makes it so yummy!
This was amazing! The flavors were so rich and gooey from the cheese.
My kids loved it! Definitely a keeper. Will make again next week!
So glad to hear that! It’s always a win when the kids love what we make. Happy cooking!
I tried it but my kids were like, ‘eww mom, no thanks!’ Maybe I did something wrong? 🤷♀️
How did it say 375 degrees for 30 mins? I put at 400 and it cooked faster.
The chicken was a bit dry for me. I think it needs more sauce or something. Not my favorite.
Simple and tasty! Olive oil makes everything better.
I dunno, how can you say that? Olive oil isn’t magic! You could use butter too, right?
I totally agree! Olive oil really does enhance the flavor! This recipe looks delicious!
I followed this recipe but somehow destroyed it. I think I burnt the cheese? Not doing it again.