A spicy and flavorful baked salmon dish seasoned with harissa paste.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 3 salmon fillets | |
| 2 tablespoons harissa paste | |
| 1 tablespoon olive oil | |
| Juice of 1 lemon | |
| Salt and pepper to taste | |
| Fresh parsley for garnish |
| 1. | Preheat the oven to 400°F (200°C). |
| 2. | In a small bowl, mix together the harissa paste, olive oil, lemon juice, salt, and pepper. |
| 3. | Place the salmon fillets on a baking sheet lined with parchment paper. |
| 4. | Brush the harissa mixture over the salmon fillets, making sure to coat them evenly. |
| 5. | Bake the salmon in the preheated oven for 12-15 minutes, or until the salmon is cooked to your liking. |
| 6. | Garnish with fresh parsley and serve hot. |
| 7. | Enjoy! |
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