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Baked Greek Shrimp with Tomatoes and Feta

April 17, 2024

A delicious and easy Greek-inspired seafood dish.

Baked Greek Shrimp with Tomatoes and Feta

Baked Greek Shrimp with Tomatoes and Feta

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A delicious and easy Greek-inspired seafood dish.
Servings 4 people
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1 pound shrimp peeled and deveined, large
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp dried basil
  • 1/2 tsp thyme dried
  • 1/4 tsp crushed red pepper flakes
  • 1 can diced tomatoes 14.5 ounces, drained
  • 1/2 cup feta cheese crumbled
  • parsley for garnish

Instructions
 

  • Preheat oven to 400°F (200°C).
  • In a large bowl, combine shrimp, olive oil, garlic, dried oregano, dried basil, dried thyme, and crushed red pepper flakes. Toss together to coat the shrimp with the seasonings.
  • Spread the seasoned shrimp on a baking sheet in a single layer.
  • Top the shrimp with the diced tomatoes, spreading them evenly over the shrimp.
  • Sprinkle the crumbled feta cheese over the tomatoes.
  • Bake in the preheated oven for 20-25 minutes, or until the shrimp are pink and cooked through.
  • Garnish with fresh chopped parsley before serving.
  • Enjoy your Baked Greek Shrimp with Tomatoes and Feta!

Nutrition

Calories: 270kcalCarbohydrates: 9gProtein: 30gFat: 12gFiber: 1g
Calories: 270kcal
Meal Type: Lunch
Cuisine: Greek
Keyword: feta cheese, greek cuisine, seafood, shrimps, tomatoes
Cooking Method: Baked
Time: 30-45 Min
Level: Easy

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