Savor the delightful combination of crispy phyllo and creamy feta in these Baked Feta Bites, perfect for any gathering or snack time.
Savor the delightful combination of crispy phyllo and creamy feta in these Baked Feta Bites, perfect for any gathering or snack time.
Ingredients
- 200 grams feta cheese crumbled
- 12 sheets phyllo dough thawed if frozen
- 50 grams butter melted
- 1 tablespoon honey optional, for drizzling
- 1 teaspoon thyme fresh, chopped
Instructions
- Preheat the oven to 180°C (350°F).
- Lay a sheet of phyllo dough on a clean work surface and brush with melted butter. Place another sheet of phyllo on top and brush with butter again.
- Cut the layered sheets into squares and place a teaspoon of crumbled feta in the center of each square.
- Fold the phyllo over the cheese to create small parcels and place on a baking sheet lined with parchment paper.
- Repeat with the remaining phyllo sheets and feta.
- Bake for 20-25 minutes or until golden and crispy.
- Remove from oven and drizzle with honey and fresh thyme before serving, if desired.
Nutrition
Serving: 1gCalories: 65kcalCarbohydrates: 5gProtein: 2gFat: 4gSaturated Fat: 3gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.5gCholesterol: 10mgSodium: 95mgPotassium: 12mgSugar: 1gVitamin A: 2IUCalcium: 5mg
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These are absolutely delicious! The phyllo gets so crispy and the feta is just perfect. My family loved them!