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Bagels with Bacon and Cheese

February 1, 2024

A delicious recipe for bagels with bacon and cheese

Bagels with Bacon and Cheese

Bagels with Bacon and Cheese

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A delicious recipe for bagels with bacon and cheese
Servings 2 people
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

  • 2 bagels
  • 4 slices bacon
  • 4 slices Cheddar Cheese
  • 4 slices mozzarella cheese

Instructions
 

  • Preheat the oven to 350°F (175°C).
  • Slice the bagels in half horizontally.
  • Place the bacon slices on a baking sheet and bake for 10 minutes, or until crispy.
  • Remove the bacon from the oven and drain on paper towels.
  • Place the bagel halves on a baking sheet, cut side up.
  • Top each bagel half with a slice of cheddar cheese and slice of mozzarella cheese.
  • Place the baking sheet with the bagels and cheese under the broiler for 2-3 minutes, or until the cheese is melted and bubbly.
  • Remove the bagels from the broiler and top each half with 2 slices of bacon.
  • Serve hot and enjoy!

Nutrition

Calories: 480kcalCarbohydrates: 35gProtein: 21gFat: 29gFiber: 2g
Calories: 480kcal
Cuisine: American
Cooking Method: Baked
Time: <30 Min
Level: Easy

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