A delicious and filling omelette made with crispy bacon and nutritious spinach.
Prep
10 minutesCook
10 minutesReady In
20 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 strips bacon | |
| 2 cups fresh spinach | |
| 6 large eggs | |
| 1/4 cup milk | |
| Salt and pepper to taste | |
| 1/2 cup shredded cheese (optional) |
| 1. | In a large non-stick skillet, cook the bacon over medium heat until crispy. Remove the bacon from the skillet and chop into small pieces. |
| 2. | In the same skillet, add the spinach and cook until wilted, about 2-3 minutes. Remove the spinach from the skillet and set aside. |
| 3. | In a bowl, whisk together the eggs, milk, salt, and pepper. |
| 4. | Pour the egg mixture into the skillet and cook over medium heat. As the eggs start to set, gently lift the edges with a spatula to allow the uncooked eggs to flow underneath. Continue to cook until the top is just set. |
| 5. | Sprinkle the cooked bacon, cooked spinach, and shredded cheese (if using) evenly over half of the omelette. Fold the other half of the omelette over the filling. |
| 6. | Cook for another minute to melt the cheese and ensure the omelette is heated through. |
| 7. | Slide the omelette onto a plate, cut in half, and serve hot. |
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