A delicious and healthy breakfast saute with bacon and kale.
Prep
10 minsCook
15 minsReady In
25 minsLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 slices of bacon | |
| 1 bunch of kale, stems removed and leaves torn into bite-sized pieces | |
| 2 cloves of garlic, minced | |
| 4 eggs | |
| Salt and pepper to taste |
| 1. | Heat a skillet over medium heat and cook the bacon until crispy. Remove the bacon from the skillet and set aside. |
| 2. | In the same skillet, add the minced garlic and saute for 1-2 minutes until fragrant. |
| 3. | Add the kale to the skillet and cook until wilted, about 5 minutes. |
| 4. | Meanwhile, in a separate skillet, fry the eggs to your desired doneness. |
| 5. | Crumble the bacon and sprinkle it over the sauteed kale. |
| 6. | Serve the sauteed kale topped with fried eggs. Season with salt and pepper to taste. |
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