A delicious brunch recipe that combines crispy bacon, scrambled eggs, and flaky croissants.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_on.png "1 Star")
Loading...| 4 croissants | |
| 8 slices of bacon | |
| 4 eggs | |
| Salt and pepper to taste | |
| Fresh chives, for garnish |
| 1. | Preheat oven to 350°F (175°C). |
| 2. | Slice the croissants horizontally and place them on a baking sheet. |
| 3. | Bake for 5 minutes or until slightly toasted. |
| 4. | In a large skillet, cook the bacon over medium heat until crispy. Remove from the skillet and drain on paper towels. |
| 5. | In a bowl, whisk the eggs until well beaten. Season with salt and pepper. |
| 6. | Pour the beaten eggs into the same skillet used for the bacon. Cook over medium heat, stirring constantly, until the eggs are scrambled and cooked through. |
| 7. | Place a few slices of bacon on the bottom half of each croissant. Top with scrambled eggs and garnish with fresh chives. |
| 8. | Cover with the top half of the croissant and serve immediately. |
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