A delicious and satisfying breakfast quesadilla with crispy bacon and scrambled eggs.
Prep
5 minutesCook
10 minutesReady In
15 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 4 slices of bacon | |
| 4 eggs | |
| Salt and black pepper, to taste | |
| 4 flour tortillas | |
| 1 cup shredded cheddar cheese | |
| Salsa, for serving | |
| Fresh cilantro, for garnish |
| 1. | Cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. |
| 2. | In a bowl, whisk the eggs and season with salt and black pepper. |
| 3. | In the same skillet, pour the whisked eggs and cook until scrambled. |
| 4. | Place a tortilla on a flat surface and sprinkle with shredded cheese. Top with half of the scrambled eggs and 2 slices of cooked bacon. Fold the tortilla in half. |
| 5. | Heat a separate skillet over medium heat and add the folded tortilla. Cook for 2-3 minutes on each side, until the cheese is melted and the tortilla is golden brown. Repeat with the remaining tortillas and filling. |
| 6. | Serve the quesadillas with salsa and garnish with fresh cilantro. |
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