Rating: 3.50
(16)

Bacon and Corn Breakfast Tacos

April 11, 2024

Delicious and filling breakfast tacos with crispy bacon and sweet corn.

Bacon and Corn Breakfast Tacos
Bacon and Corn Breakfast Tacos
3.50 from 16 votes
Delicious and filling breakfast tacos with crispy bacon and sweet corn.
Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes

Ingredients
  

  • 6 slices bacon
  • 1 cup corn thawed, frozen
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 4 eggs large,
  • 4 flour tortillas small
  • 1/2 cup shredded cheddar cheese
  • 1 avocado sliced
  • cilantro for garnish

Instructions
 

  • Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and chop it into small pieces.
  • In the same skillet, add the corn and cook for 3-4 minutes, or until lightly browned. Season with salt, black pepper, paprika, and garlic powder.
  • Push the corn to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through.
  • Warm the flour tortillas in a separate skillet or in the microwave.
  • To assemble the tacos, divide the scrambled eggs, bacon, corn, shredded cheddar cheese, avocado slices, and cilantro among the tortillas.
  • Serve immediately and enjoy!

Nutrition

Calories: 390kcalCarbohydrates: 25gProtein: 15gFat: 26gFiber: 5g
Calories: 390kcal
Meal Type: Breakfast
Cuisine: American
Cooking Method: Fried
Time: <30 Min
Level: Easy
Tried this recipe?Mention @coolinarco or tag #coolinarco!

Join the Conversation
  1. User avatar ArabianNights says:

    5 stars
    This recipe is very good. Very simple too. Makes me feel fancy.

  2. User avatar hong.emmerich1951 says:

    4 stars
    Bacon + eggs = YUM! But why do we need corn?

  3. User avatar NAFO.SUPREMACY says:

    5 stars
    Soo easy to make! My kids loved it, even if they don’t like cilantro. Will definitely keep this in our breakfast rotation!

  4. User avatar Austin Cartwright says:

    1 star
    TOO much bacon for me. Can’t taste anything else. 🥓😵

  5. 4 stars
    I was skeptical at first, but these actually turned out really good! Just needed a bit more salt for my taste.

  6. User avatar Spider Worker says:

    3 stars
    I think I cooked it too long, the eggs got all dry. Oops!

  7. 4 stars
    I made these for my kids and they devoured them! Will make again for sure.

  8. User avatar danna.bradtke says:

    2 stars
    Bacon and corn? Sounds weird together. I don’t know about this…

  9. 5 stars
    Yum!!!11! I made these for breakfast and my husband and kids all loved them too. Good job!

  10. User avatar francesco.beahan8 says:

    2 stars
    Cilantro ruins everything. 🤮

  11. 3 stars
    Lol, I forgot to buy eggs so I just used beans instead. Still kinda worked, but I don’t know if that counts as the same recipe…

  12. User avatar ranee.weber says:

    2 stars
    I don’t like corn in tacos, it just feels weird. I might try this without it.

  13. User avatar hans.franecki1962 says:

    5 stars
    These tacos are the best breakfast ever! So easy and delicious.

  14. User avatar adriene.brakus46 says:

    5 stars
    These tacos are AMAZING! The bacon adds such a nice flavor. Will make again!

  15. User avatar natisha.tremblay37 says:

    3 stars
    I accidently added way too much paprika. Tastes a little spicy! Be careful with your spices, people!

  16. User avatar San Shenlong says:

    3 stars
    Ate it, was ok I guess. Didn’t blow my mind, but not bad either.

3.50 from 16 votes
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