Delicious and filling breakfast tacos with crispy bacon and sweet corn.
Prep
10 minutesCook
15 minutesReady In
25 minutesLevel
EasyRating
/rating_off.png "1 Star")
Loading...| 6 slices of bacon | |
| 1 cup of frozen corn, thawed | |
| 1/2 teaspoon of salt | |
| 1/4 teaspoon of black pepper | |
| 1/4 teaspoon of paprika | |
| 1/4 teaspoon of garlic powder | |
| 4 large eggs | |
| 4 small flour tortillas | |
| 1/2 cup of shredded cheddar cheese | |
| 1 avocado, sliced | |
| Fresh cilantro, for garnish |
| 1. | Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and chop it into small pieces. |
| 2. | In the same skillet, add the corn and cook for 3-4 minutes, or until lightly browned. Season with salt, black pepper, paprika, and garlic powder. |
| 3. | Push the corn to one side of the skillet and crack the eggs into the other side. Scramble the eggs until cooked through. |
| 4. | Warm the flour tortillas in a separate skillet or in the microwave. |
| 5. | To assemble the tacos, divide the scrambled eggs, bacon, corn, shredded cheddar cheese, avocado slices, and cilantro among the tortillas. |
| 6. | Serve immediately and enjoy! |
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