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Bacon and Bell Pepper Egg Muffins

April 16, 2024

Bacon and Bell Pepper Egg Muffins Recipe

Bacon and Bell Pepper Egg Muffins

Bacon and Bell Pepper Egg Muffins

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A delicious and easy-to-make breakfast option
Servings 6 people
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes

Ingredients
  

  • 6 slices bacon
  • 1/2 cup Bell peppers diced
  • 6 eggs large
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1/4 cup shredded cheddar cheese

Instructions
 

  • Preheat the oven to 350°F (175°C). Grease a muffin tin or line with muffin liners.
  • Heat a skillet over medium heat and cook bacon until crispy. Remove from skillet and drain on paper towels. Crumble the bacon and set aside.
  • In the same skillet, cook the diced bell peppers until softened, about 5 minutes. Remove from heat.
  • In a bowl, whisk together the eggs, milk, salt, and pepper.
  • Divide the crumbled bacon and cooked bell peppers evenly among the muffin cups. Pour the egg mixture over the bacon and bell peppers, filling each cup about 3/4 full.
  • Sprinkle shredded cheddar cheese on top of each muffin cup.
  • Bake in the preheated oven for 20-25 minutes, or until the eggs are set and the tops are golden brown.
  • Remove from the oven and allow to cool slightly before serving.
  • Enjoy warm or refrigerate for later.

Nutrition

Calories: 250kcalCarbohydrates: 3gProtein: 16gFat: 19gFiber: 1g
Calories: 250kcal
Meal Type: Breakfast
Cuisine: American
Keyword: bacon, breakfast, brunch, egg, muffins
Cooking Method: Fried
Time: 30-45 Min
Level: Easy

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